Desserts – Amana ASE7000 User Manual

Page 5

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Desserts

Custard

Batch Food

Start

Microwave

Steam

Time

Portion

Temperature

Power

2500 W (ASE7000)

3000 W (ASE9000)

6 - 6 oz.

Room

100%

5:00

4:30

Special Notes: Based on custard prepared from 4 eggs, 1/3 cup sugar, 1/2 teaspoon vanilla, and 2 cups milk.
Mix eggs, sugar, vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded.
Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4
minutes or until the custard is soft set. Serve warm or chilled.

Applesauce

Batch Food

Start

Microwave

Steam

Time

Portion

Temperature

Power

2500 W (ASE7000)

3000 W (ASE9000)

4 cups

Room

100%

3:00

2:30

Special Notes: Used 3 lbs of baking apples, peeled, cored and sliced. Add 1/2 to 3/4 cup sugar, 1/3 to 1/2 cup of water
and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.

Peach Cobbler

Batch Food

Start

Microwave

Steam

Time

Portion

Temperature

Power

2500 W (ASE7000)

3000 W (ASE9000)

6 oz.

Refrigerated

100%

:15

:14

Steamed Fruit with Custard Sauce

Batch Food

Start

Microwave

Steam

Time

Portion

Temperature

Power

2500 W (ASE7000)

3000 W (ASE9000)

1med. fresh fruit

Room

100%

:45

:30

Special Notes: Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.

Individual portions are
easy to prep and
serve when you steam
in pierced microwave-
safe plastic bags.

Special Notes: Use the steamer to reheat prepared cobbler.

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