Nor-Lake NOVA Refrigerated Prep Tables - Manual

_______________________________________________________________________________
REFRIGERATED
PREPARATION TABLES
Installation, Operation and
Maintenance Instructions
_______________________________________________________________________________
INSPECTION
When the equipment is received, all items should be carefully checked against the bill of lading to
insure all crates and cartons have been received. All units should be inspected for concealed
damage by uncrating the units immediately. If any damage is found, it should be reported to the
carrier at once, and a claim should be filed with the carrier. This equipment has been inspected and
tested in the Manufacturing Facility and has been crated in accordance with transportation rules
and guidelines. Manufacturer is not responsible for freight loss or damage.
INSTALLATION
GENERAL
After the unit crate and base have been removed, locate the legs or casters found in the interior of
the cabinet. Attach the legs or casters to the unit base by screwing them into the same threaded
fittings that were used to secure the crate base to the cabinet. Insure that they are screwed all the
way into the base.
LOCATION
The refrigeration system located at the bottom of the cabinet requires free air access for proper
operation. The cabinet may be enclosed on three sides, however, there must be a minimum four-
inch clearance from the bottom of the cabinet to the floor. This model cannot be operated without
the legs or casters in place, and the bottom of the cabinet cannot be enclosed. The cabinet should
be level when it is placed in its permanent location.
12/07 108104
1