Power Soak 33019 PS-50 Owners Manual - Manual (Page 8)

7
Preparing the System
Filling the System
At the beginning of each day or shift, fill the sinks with water that is metered to
approximately the correct operating temperatures:

Wash sink (115

F / 48

C)

Rinse sink (75

F / 24

C)

Sanitizer sink (75

F / 24

C)
All sinks should be fill
ed to, but not above, the “waterline” marks.
Fill the wash sink (the sink with the water jets) with water that is approximately
115

F / 48

C. You can use the hot and cold taps on the faucet to adjust the water
to the appropriate temperature. A good rule of thumb is that the water should be
hot to the touch but not so hot that it is uncomfortable.
Rinse Water
If your method for rinsing wares is of the “submersion” type, fill the rinse sink
(middle sink) with water that is approximately room temperature, 75

F / 24

C.
There is no need to fill the rinse sink if your location uses a sprayer for rinsing
wares.
Sanitizer Water
Fill the sanitizer sink (the last sink) with water that is approximately room
temperature, 75

F / 24

C.
Your Chemical Company Should Be Aware of
the Following:
The detergent must be low foaming, metal/aluminum-safe and not excessively
caustic. Most standard sanitizers are acceptable.