Silver King SKFSM - Manual (Page 2)

1
TECHNICAL MANUAL
SILVER KING MODEL SKFSM REFRIGERATOR
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible freight damage following the instructions printed
on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a claim for
any evidence of mishandling. Save all packaging materials if a claim is filed.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily stripped before installation. After removing this covering, wash the interior and exterior surfaces using a
warm, mild soapy water solution and a sponge or cloth, rinse with clean water and dry.
Shelves
Inside the unit you will find A Shelf and a plastic bag containing Shelf Supports. This shelf system allows for easy adjustment to suit
your needs.
Door Adjustment and Swing
Should the Door ever require straightening, loosen the Screws on the Hinges, square the Door with the cabinet and retighten the
Screws.
The mounting of the Door is easily reversible on single door units should space or convenience require that you do so. Simply
remove the Screws holding the Hinges, rotate the Door 180 degrees and relocate the Hinges on the side opposite their original
location.
Location
When locating your new refrigerator, convenience and accessibility are important considerations, but the following installation
guidelines must be followed;
• Always avoid placing the refrigerator adjacent to an oven, heating element or hot air source that would affect the operation of the
unit.
• For proper ventilation the unit requires the following minimum clearances:
-4 inches in back
-2 inches on the sides and 2 inches above the cabinet
• The unit must be level or tilted backwards slightly.