Silver King SKRCB97H/CFG1 - Manual (Page 2)

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TECHNICAL MANUAL
SILVER KING PREPARATION TABLE
MODEL SKRCB97H/CFG1
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to examine and test for possible damage following the instructions
printed on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a
claim for any evidence of mishandling. Save all packaging materials if a claim must be filed.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily stripped before installation. After removing this covering, wash the interior and exterior surfaces using a
warm, mild soapy water solution and a sponge or soft cloth. Rinse afterward with clean water and wipe dry. Do not use chlorinated
cleaners.
Location
When locating your new Silver King unit, convenience and accessibility are important considerations, but the following installation
guidelines must be observed;
• When stacking cooking equipment on this unit, observe the following load limit: Model SKRCB97H has a maximum limit of 1100
pounds evenly distributed on the top surface. Equipment must lay flat without legs. If there are any questions regarding a load
application, please contact customer service for assistance.
• Stacked cooking equipment should not transfer excessive heat down onto the cabinet. When cabinet surface temperatures
exceed 150° F damage to cabinet insulation may occur.
• The unit must be level.
• Allow at least 2 inches of space on the right and back side, no space on the left side and leave the top open for proper air flow.
• All caster brakes should be set when the unit is positioned in its intended place.
Legs/Casters
The unit comes with 6 legs or 6 casters. To install them, tip the unit on its back (remove the drawers first to lighten the unit) and
locate the six -four bolt patterns on the base of the unit. These hex bolts are used to mount the plate casters. Remove the hex
bolts, align casters over each of the hole patterns and re-install and tighten the bolts to mount the casters. The casters with brakes
should be installed at the front of the cabinet.
Drawers
To remove drawers for cleaning, simply open them fully, lift up on the front of drawer, and pull drawer out. Replace drawers in the
same fashion.
With drawer removed the roller members can be removed by rocking the top of the roller member out when the roller member is
pushed all the way to the back of the cabinet.
The drawer system is rated for a maximum dynamic load of 275 pounds. The drawers are not designed or intended as a surface to
stand on. At no time should the drawers be extended and used as a platform for standing on to reach elevated equipment.