TurboChef Technologies Encore EN - Manual (Page 16)

10 COOKING
Step 6: Cooking
NOTE: To immediately terminate a cook cycle, press
the Back/Stop key.
NOTE: If the oven door is opened during a cook cycle,
the cycle will pause until the door is closed and ENTER
is pressed to resume.
NOTE: Press Up or Down to view more groups (only available if all items have the same set temperature) or food items.
COOKING
RECIPE 1
01:04
Step 5: Cook the Item
GROUP 1
GROUP 2
GROUP 3
GROUP 4
GROUP 5
GROUP 6
GROUP 7
GROUP 8
RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
G
G
G
G
RE
RE
RE
RE
Step 7: Check/Remove Food from Oven
WARNING: Dish/inside of oven and door are hot!
Step 8: Brown More / Cook More / Cook & Brown
To cook an item longer than its original cook time, use one of the three keys on the left side of the keypad:
- Press “Brown More” if the outside of the food item requires browning or crisping.
- Press “Cook More” if the inside of the food item requires cooking.
- Press “Cook & Brown” if both the inside and outside of the food item require cooking.
Pressing one of these keys will cook the item for 20% of the last cook time selected. The minimum cook
time is the less of 15 seconds or the entire original cook cyle. The maximum is one minute. The oven will
cook at the settings listed below:
- Brown More: 100% air, 0% microwave
- Cook More: 10% air, 100% microwave
- Cook & Brown: 100% air, 100% microwave
Each additional key press while the oven is cooking adds 15 seconds of cook time to the “brown more,”
“cook more,” or “cook & brown more” cycle, up to a maximum of five minutes.
NOTE: If a cook more option is selected, the oven will beep when the timer reaches zero, but no message
will be displayed.
PLEASE CHECK FOOD
COOKING DONE
Step 9: Cooling Down
When finished cooking for the day, press the On/Off
key to turn the oven off and begin cooling down.
COOLING DOWN
CC = 255F