Wittco 1401 - Manual (Page 6)

1001 & 1401 OVEN MANUAL F-41206 (12-12)
5
INSTALLATION
Before installing, verify that the
electrical service agrees with the
specifications on the rating plate
located on the lower back corner of
the oven. (Fig. 4) If the supply and
equipment requirements do not agree,
do not proceed with unpacking and
installation. Contact the Wittco
Customer Service Department
immediately.
UNPACKING:
The oven was inspected before leaving
the factory. The transportation company
assumes full responsibility for safe
delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the oven.
If the oven is found to be damaged,
save the packaging material and
contact the carrier within 15 days of
delivery.
Carefully unpack and place in a work
accessible area as near the installation
position as possible.
1.
Open oven door(s) and remove
packing material.
2.
Check under oven or separate
package for racks, pans, etc.
3.
Peel off vinyl protection film from
oven.
CLEANING:
The oven should be thoroughly cleaned
prior to putting into service. Refer to
cleaning instructions in this manual.
LOCATION:
For efficient oven operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders. The
installation location must allow adequate
clearances for servicing and proper
operation.
1401 MODEL:
The 1401 oven is simply two (2) 1001
ovens stacked on top of each other.
One (1) oven will come with a caster kit
and a stacking assembly on top. The
oven without casters is placed inside
the stacking assembly.
VENTILATION HOOD
REQUIREMENTS
Some local State Codes require the use
of a ventilation hood for equipment
operating in excess of 250⁰F. Many will
allow operation of Rethermalization
Ovens at lower temperatures. Please
contact a Service Agency to modify this
parameter, if needed to meet local State
Codes.