Aroma ARC-1260F - Manual (Page 6)

HOW TO USE
4
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and dry
thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
Do not use abrasive cleaners or scouring pads.
Do not immerse the rice cooker base, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided, measure desired amount of rice. One level cup of
rice measured with the Aroma measuring cup equals to one cup on the rice/water
measurement chart included on page 6.
2. Rinse rice in the inner pot until the water becomes relatively clear.
3. Using the water measurement lines inside the inner pot, add appropriate amount of
water. A rice/water measurement chart has been included on page 6.
4. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
5. Close lid and plug power cord into outlet.
6. Press switch down to cook mode. The cook light will illuminate. When cooking is
complete, it will automatically switch to warm mode and the warm light will illuminate.
7. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will
ensure that rice is cooked thoroughly.
To Steam Food:
1. Add the desired amount of water into the inner pot (a convenient steaming guide has
been included on page 7).
2. Place steam tray in rice cooker.
3. Place food in the steam tray and press the one-touch operation switch to cook mode.
When steaming is complete, it will automatically switch to warm mode. We
recommend keeping food on warm no longer than 5-10 minutes to avoid over cooking.
If steaming food while simultaneously cooking rice, do not attempt to cook
more than 8 cups or rice.
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet, it may damage this product
causing it to malfunction.
CÓMOUSAR SUAP ARATO
4
Ante sde usa rla por prim era vez :
1.L eat oda sla sin stru ccio nes ym edid asi mpo rtan tes des egu rida d.
2.R etire tod osl osm ater iale sde emp aqu ey lae tiqu eta eng oma da, env olve nte que está
peg ada ene lfre nte del prod ucto (arr iba del pan eld eco ntro l). Deje tod asl ase tiqu etas de
adv erte ncia sin tac tas .
3.A seg úres ede que tod osl osa rtíc ulos ser ecib ane nbu ena sco ndic ion es.
4.R omp ato das las bols asd epl ásti co, yaq uep ued enr epre sen tar unr ies gopara losniños.
5.L ave tod osl osa cce sori osc ona gua tibi ay jab ón. Enju águ elos ysé que los com plet ame nte.
6.S aqu ela caz uela inte rna del aol laa rroc era ylá vela con agu atib iay jab ón. Enju águ ela y
séq uela perf ecta men tea ntes dev olve rla apo ner den tro del aol la. Lim pie elc uerp ode la
olla yel elem ento dec alen tam ien toc onu nat oall ahú med a.S equ epe rfec tam ente ante s
deu sar.
Nou tilic elim piad ores abr asiv oso fibr asp ara tall ar.
Enn ing únm ome nto sum erja ena gua lao lla arro cera ,el cor dón eléc tric oo lac lav ija.
Para coc era rro z:
1.U tilic ela taz ade med ir,q uev ien eco nel prod ucto ,pa ram edir lac anti dad des ead ade
arro z.U nat aza llan aeq uiva lea una taz ade lat abla dem edic ión para arro zy agu aqu e
apa rec een lap ágin a6.
2.E njua gue ela rroz enu nta zón apa rte, has taq uee lag uas alga rela tiva men tec lara ylu ego
esc úrra lo.
3.A greg uee lar roz lim pio ala cac erol ain tern a.D eac uerd oco nla slín eas dem edic ión de
agu aqu eap arec end entr ode lac ace rola ,ag reg uel aca ntid add eag uaa dec uad a.
4.P ara una rroz más sua ve, perm ita que ela rroz emp ape por 10a 20m inu tos ante sde
coc ina r.
5.T ape yen chu fee lco rdó nel éctr ico enl ato mac orrie nte. Elp ane lde con trol se
enc end erá yap aga rá. Ento nce sya lao lla esta rál ista para prog ram arse .
6.P res ion eel botó nde coc ina r"c ook "y ene lpa nel dec ontr ola pare cerá "00 ".D esp ués de
una pau sac orta oirá una seg und ase ñal "bip ",la cua lin dica que ela para toh aco men zad o
aco cina r.
7.C uan doe lar roz esté list o,la olla cam biar áau tom átic ame nte alm odo dec alen tam ien to.
Para obte ner una rroz más sab ros o,d éjel ore pos ard e5 a10 minu tos más ,en elm odo
para man ten erlo cali ente ,un ave zqu eha yat erm ina doe lpr oce sod eco cim ien to.
Par ala vap ore ra:
1.A greg uel aca ntid add eag uad ese ada enl aol la. Una guía para suv apo rera has ido
inc luid aen lap agin a7.
2.C oloq uel ach arol ade vap ors obre laa rroc era.
3.C oloq uel aco mida enl ach arol ay pres ion ela pala nca dee nce ndid opa rac ocin ar.
Cua ndo yae stan coc ina das ,se cam biar aau tom atic ame nte ala señ ala “W arm ”pa ra
man ten erse cali ente .R eco men dam osm ante ner lac omi dae n“W arm ”no más de5 a
10m init osp ara evit arq ues eso brec icin e.
Si c uec e el ali men to al v apo r m ien tra s q ue s imu ltán eam ent e co cina el arro z, n o
int ent e co cina r m ás d e 8 taz as o ar roc es.
PRE CAU CIO N:
• No a bra la t apa cu and o la oll a es tá e n us o.
• Si la oll a pa ra c oce r es tá m ojad a y se c oloc a nu eva men te e n la va pore ra,
cau sará da ños y f alla s al pr odu cto.