Aga Ranges GC3 - Manual (Page 4)

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2. Ensure the correct size utensil is chosen to prevent food boil-over.
WARNING: NEVER LEAVE A DEEP FAT FRYING OPERATION UNATTENDED.
3. Always turn utensils handles away from the front of the range and out of reach of small children.
THE ORIGIN OF THE AGA RANGE
Developed in the late 1920’s, as a solid fuel unit, the concept provided the facility to bake, boil, braise, broil, roast, stew,
toast and fry with the minimum of attention, and at the same time provide perfect cooking and easy management, with
automatic heat control.
Later gas-firing developments have maintained this same standard of cooking facility, combined with safe automatic gas
burning to ensure the absolute minimum of attention.
The range operates without any electrical power supply and can be operated on Natural or L.P.G. gases (depending on
model type), the range being connected to a chimney flue to duct the products and oven smells away.
YOUR AGA COOKER
Is a heat storage cooker with an automatic gas control, which will keep the temperature of the cooker constant when not
in use and return it to the constant temperature after use.
The GC3 cooker has three ovens, namely, the Roasting Oven, Baking Oven and Simmering Oven. ‘Grilling’ and ‘frying’
can be done in the top and bottom positions in the Roasting Oven.
Your Aga is supplied with the following accessories:
1 Large roasting tin with grill rack
1 Half-size roasting tin with grill rack
3 Oven grid shelves
1 Plain shelf
1 Toaster
1 Aga book
1 Wire brush
In addition there is a guarantee registration card which should be completed and returned to Aga.
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