AEG KS8100001M User Manual
Page 28
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Conventional
Cooking
160 - 180
40 - 80
2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
True Fan Cook-
ing
150 - 160
10 - 20
2
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140
20 - 35
2
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100
120 - 150
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
2
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
2
Puff pastries
1)
True Fan Cook-
ing
170 - 180
20 - 30
2
Rolls
1)
True Fan Cook-
ing
160
10 - 25
2
Rolls
1)
Conventional
Cooking
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160
20 - 35
2
Small cakes / Small
cakes
1)
Conventional
Cooking
170
20 - 35
2
1) Preheat the oven.
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