AEG A93100GNW0 - Manual (Page 23)

5.4 Security lock
The freezer is equipped with a special
lock in order to avoid accidental locking.
The lock is designed in such manner that
you can turn the key and thus close the
lid only if you previously push the key
into the lock.
1. To lock the freezer, push the key into
the lock gently and turn the key
clockwise towards the symbol .
2. To open the freezer, push the key
into the lock gently and turn the key
counter-clockwise towards the
symbol .
Spare keys are available at the
local Service Centre.
WARNING!
Keep the keys well away from
children. Make sure to remove
the key from the lock before
you discard the old appliance.
5.5 Low frost system
The appliance is equipped with Low frost
system (you can see a valve inside the
freezer in the backside) what reduces ice-
build-up in the chest freezer by up to 80
percent.
5.6 Plastic low divider
With the low divider you can have a
better use of the space above the
compressor. The space formed this way
will allow you to store small food packs
that can be found more easily.
The separator may also be
used as a tray at the time of
defrosting the freezer.
5.7 Storage baskets
Hang the baskets on the upper edge of
the freezer (A) or place them inside the
freezer (B). Turn and fix the handles for
these two positions as shown in the
picture.
A B
The following pictures show how many
baskets can be placed inside the various
freezer models.
The baskets will slide into each other.
230
200
946 1061 1201
1336 1611
You can purchase additional baskets
from your local Service Centre.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Hints for freezing
To help you make the most of the
freezing process, here are some hints:
• The maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate.
• The freezing process takes 24 hours.
No further food to be frozen should
be added during this period.
• Freeze only top quality, fresh and
thoroughly cleaned foodstuffs.
• Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the
quantity required.
ENGLISH 23