Breville Syncro Rice Cooker - Manual (Page 4)

Operating your Breville Syncro Rice Cooker
7
Vacuum sealed lid
with steam vent
Know your Breville Syncro Rice Cooker
Timer selection
Removable cord
Heavy duty non-stick
removable cooking bowl
with level indicator
Reheat setting
Cancel button
Steaming tray
ideal for vegetables, seafood
and poultry (not shown)
10 cup capacity
cooks up to 20 cups of cooked
rice at a time
Includes measuring cup
and serving spoon
LCD display
with automatic ‘keep warm’
setting, keeps rice warm
and moist
Before first use, remove all promotional labels and
any packaging materials and wash the non-stick
removable cooking bowl, steaming tray, measuring
cup and serving spoon in hot soapy water, rinse and
dry thoroughly.
How to cook rice
Step 1
Use the Syncro Rice Cooker measuring cup provided to
measure the required quantity of rice (refer to cooking
tables – page 12). Always measure level cups, not
heaped (Fig 1).
1 level Syncro Rice Cooker measuring cup =
150grams uncooked rice
1 level Syncro Rice Cooker cup uncooked rice =
2 Syncro Rice Cooker cups cooked rice (approx.)
The maximum quantity of uncooked white rice
to be cooked = 10 Syncro Rice Cooker cups
The minimum quantity of uncooked white rice to
be cooked = 2 Syncro Rice cooker cups
Note
Step 2
Place the rice into a separate bowl and wash rice by
rinsing with cold water to remove any excess starch.
The rice is ready for cooking when water runs clear
from the rice.
Step 3
Ensure the exterior of the removable cooking bowl is
clean before placing it in the outer housing, this will
ensure proper contact with the inner cooking surface.
(Fig 2).
Step 4
Add the washed rice to the removable cooking bowl,
ensuring rice is spread evenly across the bottom of
the bowl and not heaped to one side (Fig 3).
Fig.1