Danger, Warning – Burnham Series 5B User Manual

Page 7

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7

SecTiON ii – GeNeRAL iNFORMATiON

1.

BOILER INSTALLATION must conform to the

requirements of the authority having jurisdiction, or in

the absence of such requirements, to:

USA – “National Fuel Gas Code, ANSI Z223.1”.

When required by the authority having jurisdiction,

the installation must conform to American Society of

Mechanical Engineers Safety Code for Controls and

Safety Devices for Automatically Fired Boilers, No.

CSD-1.

CANADA – “Installation Codes for Natural and

Propane Gas Burning Appliances and Equipment,

CAN/CSA-B149 (.1 or .2)”.

DO NOT INSTALL THIS BOILER ON CARPETING.

2.

BOILER LOCATION – locate on a level NON-

COMBUSTIBLE FLOOR as close as possible to

chimney so that vent connection is short and direct.

DANGeR

Boiler must not be installed directly on combustible

flooring. A concrete pad is not sufficient to protect

combustible flooring.

The boiler shall be installed such that the gas ignition

system components are protected from water (dripping,

spraying, rain, etc.) during boiler operation and service

(circulator replacement, control replacement, etc.).

Do not install boiler where gasoline or other flammable

vapors or liquids, or sources of hydrocarbons (i.e.

bleachers, cleaners, chemicals, sprays, paint removers,

fabric softeners, etc. ) are used or stored.

Refer to table below for minimum clearances, service

clearances, and clearances for removal of Tankless

Heaters.

3.

PROVIDE COMBUSTION AND VENTILATION

AIR.

In the USA refer to National Fuel Gas Code, NFPA

54/ANSI Z223. Section 5.3, Air for Combustion and

Ventilation. In Canada refer to Natural Gas Installation

Code, CAN/CSA-B149.1 – latest edition or Propane

Installation Code, CAN/CSA-B149.2 – latest edition.

Local code provisions may apply and should be

referenced.

WARNiNG

Adequate combustion and ventilation air must

be provided to assure proper combustion.

a. Determine volume of space (boiler room). Rooms

communicating directly with the space, in which

the appliances are installed, through openings not

furnished with doors, are considered a part of the

space.

Volume (ft³) = Length (ft) x Width (ft) x Height (ft)
b. Determine total input of all appliances in the space.

Add inputs of all appliances in the space and round

the result to the nearest 1000 Btu per hour.

c. Determine type of space.
Divide Volume by Total Input of all appliances

in space. If the result is greater than or equal to

50 ft³/1000 Btu per hour, then it is considered an

unconfined space.

If the result is less than 50 ft³/1000 Btu per hour,

then the space is considered a confined space.

d. For boiler located in an unconfined space of a

conventionally constructed building, the fresh

air infiltration through cracks around windows

and doors normally provides adequate air for

combustion and ventilation.

e. For boiler located in a confined space or an

unconfined space in a building of unusually tight

construction, provide outdoor air with the use

of two permanent openings which communicate

directly or by duct with the outdoors or spaces

(crawl or attic) freely communicating with the

outdoors. Locate one opening within 12 inches of

top of space. Locate remaining opening within 12

inches of bottom of space. Minimum dimension

of air opening is 3 inches. Size each opening per

following:
1. Direct communication with outdoors. Minimum

free area of 1 square inch per 4,000 Btu per hour

input of all equipment in space.

2. Vertical ducts. Minimum free are of 1 square

inch per 4,000 Btu per hour input of all

CLEARANCES - From Table below and from dimensional data in Fig. 1, determine BOILER ROOM space necessary for appropriate access

to and servicing of Boiler. Consideration should be given to other appliances installed in the same area. Consult with local Building and

Safety Codes for compliance.

MINIMUM CLEARANCE - JACKET TO

COMBUSTIBLE CONSTRUCTION

RECOMMENDED

SERVICE CLEARANCE TO

NON-COMBUSTIBLE CONSTRUCTION

CLEARANCES REQ’D FOR REMOVAL

OF TANKLESS HEATER

AT-2

AT-3

AT-4

Left Side

24” (61 cm)

18” (Controls)

27”

32”

42”

Right Side

24” (61 cm)

18” (Controls)

27”

32”

42”

Front

24” (61 cm)

36” (Cleaning-Burner Removal)

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Rear

24” (61 cm)

36” (Cleaning)

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Top

24” (61 cm)

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