Bakers Pride SGBR - Manual (Page 9)

(b) CAREAND CLEANING OF TOP GRATES:
Under no circumstances should the grates be placed in a
dishwasher. Soap, water, or any detergent should never be used on the cast iron grates.
NOTE: The following procedures should only be done when the unit is cold. “DO NOT”
attempt steps c, d, or e when the unit is hot.
(c) CARE OF GLO-STONES:
(d) CARE OF BOTTOM GRATES:
(e) CARE OF THE BURNERS:
(f) GREASE COLLECTION:
(g) CLEANING TOOLS:
The top grates should be cleaned using a stiff wire brush. If this is done daily, the accumulation of
food and fat caught in the grates and work necessary to keep them clean will be reduced.
Periodically they should be turned over and brushed and then put back. In the event that an extra
amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the
flame of this section for about an hour, which will burn off much of the fat and residue and the
brushing operation will be easier.
On a weekly basis, the top grates should be removed and the Glo-Stones mixed about to break
away any carbon deposit so that it falls through the bottom grates. Spread the Glo-Stones evenly
and add only the amount necessary for a single layer.
Periodically,'push all the Glo-Stones to one side and inspect the bottom grates. If necessary brush
the grates with a wire brush. If the grates are cracked, broken or deteriorated they should be
replaced.
All the burners should be checked at the same time as the bottom grates. Grease build up on the
burners should be removed with a wire brush. Make sure all the burner ports are clean.Athin sharp
object can be used to clean the burner ports if necessary.
GG series char-broilers are designed to bring grease to the rear of unit from where the grease drips
into the grease collection pan in the lower section of the broiler.
SGBR Series char-broilers are designed to bring grease into the front channel which in turn drains
the grease into the grease collection pan in the lower section of the broiler.
The grease collection pans in the lower section should be cleaned daily or more often if necessary.
The channel should be cleaned periodically with a stiff brush or scraper.
Several models of specially designed top grate brushes and grease drain scrapers are available
from Bakers Pride. Contact Bakers Pride for more information.
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