Bunn CDBC TWIN User Manual

Page 6

Advertising
background image

Page 6

BREW SWITCH

Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" indicator is glowing.

NOTE – The "ON/OFF" indicator must be glowing to initiate and complete a brew cycle.

ADDITIONAL WARMER SWITCHES

Pressing any additional warmer switch so the indicator is glowing, supplies power to the associated warmer.

READY INDICATOR

This indicator glows when the preset temperature has been achieved. The word "NOT" above "READY" will glow

in all other instances.

TEMPERATURE INDICATORS (Feature disabled from the factory – refer to page 8.)

The indicator glows to communicate the brew water temperature. Two indicators will glow when the

temperature is between them.

INITIAL SET-UP

1.

Insert an empty funnel into the funnel rails of one of the brew stations.

2.

Place an empty decanter under the funnel.

3.

Connect the brewer to the power source.

4.

Model CDBC – Press the "ON/OFF" switch (indicator glowing).
Model CEZ – Place the "ON/OFF" switch in the "ON" upper position.

5.

Water will flow into the tank and stop when the tank is filled to its capacity.

6.

Wait approximately twenty minutes for the water in the tank to heat to the proper temperature.

7.

Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear water once again flowing
into the tank.

8.

Model CDBC – With the "ON/OFF" switch still in the "ON" position (indicator glowing), momentarily press and release
the "BREW" switch.
Model CEZ – With the "ON/OFF" switch still in the "ON" (upper position), momentarily press and release the "BREW"
switch.

9.

Allow the cycle to finish and measure the amount of water in the decanter. It should be 64 ounces ± 2. Refer to the
adjustments section of this manual should the volume need to be increased or decreased.

NOTE: Repeat steps 1 through 9 for the other brew station.

The brewer is now ready for use in accordance with the coffee brewing instructions below.

COFFEE BREWING

1.

Insert a BUNN

®

filter into the funnel.

2.

Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.

3.

Slide the funnel into the funnel rails.

4.

Place an empty decanter beneath the funnel.

5.

Model CDBC – Press the "ON/OFF" switch (indicator glowing), then momentarily press and release the "BREW" switch.
Model CEZ – Place the "ON/OFF" switch in the "ON" (upper position), then momentarily press and release the "BREW"
switch.

6.

When brewing is completed, simply discard the grounds and filter.

CLEANING

1.

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces
on Bunn-O-Matic equipment.

2.

Check and clean the sprayhead. The sprayhead holes must always remain open.

29319 041599

Advertising