Sharp R-622STWE Four à micro-ondes gril - Manual (Page 255)

GB-18
ENGLISH
MICROWAVE COOKING
NOTE:
• When the oven starts, the oven lamp will illuminate and the turntable will rotate
clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or turn over food, the cooking
time on the display will stop automatically. The cooking/defrosting time starts to count
down again when the door is closed and the START/+30sec./ENTER button is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the
clock has been set.
• If you wish to know the power level during cooking, press the MICRO.&GRILL button. The
current power level will displayed for 3 seconds.
GRILL COOKING/MICRO+GRILL COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure even browning. Use the rack for grilling
small items of food such as bacon, gammon and teacakes. Food can be placed either di-
rectly onto the rack, or into a fl an dish/heat-resistant plate on the rack.
Example:
To grill for 20 minutes, using MICRO.& GRILL key.
1. Press MICRO.&GRILL
key 6 times or press
MICRO.&GRILL key once
and then rotate ENTRY
dial until "G"is displayed.
2. Press the
START/
+30sec./
ENTER button
to confi rm the
setting.
3. Rotate
ENTRY dial
to set up
required
heating
time.
4. Press the START/
+30sec./ENTER key
to start the grilling.
(The display
will count down
through the
programmed
grilling time.)
2. MICRO+GRILL COOKING
MICRO+GRILL combines microwave power with the grill. MICRO+GRILL means to cook by
microwave power and grill power alternately.
The combination of microwave power with the grill reduces cooking time and provides a
crisp, brown fi nish.
There are 2 choices for the combination:
COMBINATION 1 (Display: C-1)
55% time for microwave power, 45% time for grill cooking. Use for fi sh and au gratin.
COMBINATION 2 (Display: C-2)
36% time for microwave cooking, 64% time for grill cooking. Use for puddings, omelettes
and poultry.