Sharp AX-1110SLM - Manual (Page 40)

38
Auto Grill Menus Guide
• Mix the ingredients and spread on chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack in the glass tray
with the thin ends towards the centre.
• When the oven stops and the audible signals
sound, turn the food over.
• After cooking, let stand for approx. 3 minutes.
• M i x t h e i n g r e d i e n t s a n d s p r e a d o n t h e
chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken breast side down on the rack in the
glass tray.
• When the oven stops and the audible signals
sound, turn the chicken over.
• After cooking, leave for approx. 3 minutes in
the oven, remove and put on a plate for serving.
• See recipes for Fish Gratin on page 38-39.
• See recipes for Grilled Skewer on page 39.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
1
2
2
AG1
AG2
AG3
AG4
Menu
number
Chicken Legs
(initial temp 5°C)
Grilled Chicken
(initial temp 5°C)
Fish Gratin
(initial temp 5°C)
Grilled Skewer
(initial temp 5°C)
X 1
X 2
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
0.6 - 1.2* kg (100g)
0.2 - 0.8* kg (100g)
Ingredients for 1 kg (5 pieces) chicken
legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet
paprika, pepper
* Indications are the total weight of all
ingredients. X 3
X 4
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika,
2 tbsp oil
* Indications are the total weight of all
ingredients.
AUTOMATIC COOKING CHART
RECIPES FOR AUTO GRILL MENUS
[ Ingredients ]
600 g Rose Fish Fillet
250 g Mozarella. approx
250 g Tomatoes
2 tbsp. Anchovy butter
Salt and pepper
1 tbsp Chopped basil
Lemon juice of
1 / 2 lemon
2 tbsp Chopped mixed herbs
75 g Grated Gouda (45% fat)
Sauce thickening powder
[Procedure]
1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease
with the anchovy butter.
2. Place in a round gratin dish (25 cm).
3. Sprinkle the gouda over the fi sh.
4. Wash the tomatoes and remove the stalks. Cut into slices and place on
top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the mozarella, cut into slices and place on the tomatoes. Spread
over the basil.
7. Place the gratin dish into the glass tray in lower position (position 2).
Press the AUTO GRILL MENUS key 3 times until AG3 appears in
the display and then enter the weight (1,2 kg). Press START/ AUTO
MINUTE key.
Hint: After cooking remove the fi sh from the gratin dish and stir in some
sauce thickening powder. Cook again on the oven fl oor (position 1) for
1-2 minutes on 100P microwave power.
AG3 Fish Gratin
Fish Gratin Italian Style
AX-1110(SL)M_eng.indd 38 AX-1110(SL)M_eng.indd 38 8/16/2013 11:04:00 AM 8/16/2013 11:04:00 AM