Bosch HBN 2302.0 A - Manual (Page 30)

30
Cakes on the tray Level Type of
heating
Temperature
in ºC
Baking
time in
minutes
Sponge or yeast pastry
with dry topping
Universal pan
Baking tray* + universal
pan**
2
2+4
t
T
160Ć180
160Ć180
20Ć30
40Ć50
Sponge or yeast pastry
with fruit topping
Universal pan
Baking tray* + universal
pan**
3
2+4
t
T
170Ć190
160Ć180
40Ć50
55Ć65
Swiss roll (preheat) Universal pan 2 t 170Ć190 15Ć20
Plaited loaf made with
500Ăg flour
Universal pan 2 t 170Ć190 30Ć40
Stollen made with
500Ăg flour
Universal pan 3 t 160Ć180 60Ć70
Stollen made with
1Ăkg flour
Universal pan 3 t 150Ć170 90Ć100
Strudel, sweet Universal pan 2 t 180Ć200 55Ć65
Pizza Universal pan
Baking tray* + universal
pan**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
45Ć55
* You can obtain an additional baking tray from a specialist shop or from the afterĆsales service.
** Always place the universal pan above the tray when you are cooking on two levels at once.
Bread and rolls Level Type of
heating
Tempera
ture in
ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Universal pan 2 t 270
200
8
35Ć45
Sour dough bread made from
1.2 kg flour* (preheat)
Universal pan 2 t 270
200
8
40Ć50
Bread rolls (e.g. rye rolls) Universal pan 3 t 200Ć220 20Ć30
* Never pour water directly into a hot oven.