Neff B16P52N3GB - Manual (Page 21)

21
CircoTherm® eco
With the “ "CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
■
Place your dishes in the empty cooking compartment before
it has heated up.
■
Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to “
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Steam cooking
The é Steam cooking operating mode can only be used in
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If "Not possible" appears on the text display when you switch
on the Steam cooking operating mode and • and ¨©¨ appear
alternately in the temperature display, the cooking compartment
has not cooled down completely.
Dishes using Hot air eco “ Accessories Level Temperature in
°C
Cooking time in
minutes
Cakes and pastries
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins 1 170-180 25-35
Light fruit cake Wire rack + high round Ø 20 cm tin 1 160-170 85-95
Rich fruit cake Wire rack + high round tin Ø 23 cm
or 20 square tin 20 cm
1 130-140 180-190
Fruit crumble Wire rack + flat glass dish 1 170-190 45-50
Sponge cake (fatless) Wire rack + baking tin (dark coated) 1 160-180 30-40
Swiss roll Wire rack + swiss roll tin 1 180-190 10-20
Apple tart Wire rack + Ø 20 cm plate or pie tin 1 190-200 65-75
Scones Baking tray 1 180-190 20-25
Biscuits Baking tray 1 170-190 15-25
Jam tarts Wire rack + 12-cup tin 1 190-200 20-25
Soufflé Wire rack + 1,2 l soufflé dish 1 180-190 40-50
Pie Wire rack + pie dish 1 190-200 50-60
Jacket potatoes Universal pan 1 160-170 70-80
Frozen products
Pizza with a thin base
Universal pan 1 180-200 15-25
Pizza with a thick base Universal pan 1 180-200 20-30
Chips Universal pan 1 190-220 20-30
Rolls Universal pan 1 180-200 10-20
Fish
Trout, x2, 500 g each
Universal pan 1 180-200 40-50
Fish fillets, 100 g each Wire rack + glass roasting dish with lid 1 180-190 30-40
Casserole
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid 1 160-170 120-150
Braising steaks Wire rack + glass roasting dish with lid 1 140-150 120-150
Meat
Time, min. per
500 g + add. time
Beef, slow roast joint Universal pan with insert grid 1 140-150 55+40
Beef, roast joint Universal pan with insert grid 1 180-190 40+40
Beef, loin joint Universal pan with insert grid 1 170-180 35+25
Lamb, leg Universal pan with insert grid 1 180-190 40+35