Bosch HBL 75 - Manual (Page 22)

Bosch HBL7 / HBN7 Oven Use and Care Manual
Convection Roast Tips and Techniques
• The meat probe can be used to determine the internal doneness or the “END” temperature (see cooking
chart, Page 23).
• The temperature range for the probe is 130
°F to 210°F (55°C to 100°C). The probe automatic default
temperature is programmed at 170
°F (77°C) but can be set for your recipe.
• Preheating the oven for Convection Roast is not recommended when using the probe. A hot oven will
impair your ability to easily connect the probe to the receptacle and into the meat.
TO USE THE PROBE
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into
the thickest center portion of the meat.
2. Make sure the probe is not touching fat, bone, the roast rack or the pan.
3. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle.
The probe symbol will appear in display.
4. Touch COOKING MODE and select Convection Roast. CONVECTION ROAST will flash and the
default temperature will appear.
Convection Roasting with the Probe
• Preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
• Use the 3-piece broil pan for roasting
uncovered.
• Use the probe or a meat thermometer to
determine the internal doneness on “END”
temperature (see cooking chart).
• Double-check the internal temperature of
meat/poultry by inserting meat thermometer
into another position.
• When roasting a large roast or turkey, roasting
pan may need to be rotated during roasting
time. This will allow for more even cooking.
Large birds may also need to be covered with
foil (and pan roasted) during a portion of the
roasting time to prevent over-browning.
Page 20
Oven Operations
10:10
AM
CONVECTION
ROAST
325ºF
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE
to CONVECTION ROAST:
• Temperature does not have to be lowered.
• Roasts, large cuts of meat and poultry
generally take 10-20% less cooking time.
Check doneness early.
• Casseroles or pot roasts that are baked
covered in CONVECTION ROAST
will cook in about the same amount of
• The minimum safe temperture for stuffing in
poultry is 165ºF (74ºC).
• After removing the item from the oven, cover
loosely with foil for 10 to 15 minutes before
carving.
• While covered, roast temperatures increase by 5
°
to 10
°F.