Bravetti C207 - Manual (Page 4)

Tropical 7-Up Cake
1 18.25 ounce golden vanilla cake mix
¾ cup 7-Up
½ cup water
3 eggs
1/3 cup vegetable oil
1 8.25 ounce can pineapple chunks or tidbits; drained
1 11 ounce can mandarin orange segments; drained
½ cup shredded coconut; packed
Lightly butter the crock of your Bravetti 7 Qt. Slow Cooker.
Blend together first 5 ingredients until smooth; pour into crock. Evenly
distribute half of the fruit and half of the coconut over the batter. Cover and
cook on High for 2 ½ hours or until cake is almost set. Place the rest of the
fruit and coconut on top of the cake; continue cooking another 30 minutes or
until cake is completely set. Remove crock from base and allow to cool 10
minutes
GETTING TO KNOW YOUR SLOW COOKER
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Chocolate Cherry Gooey Cake
1 18.25 ounce devil’s food cake mix
1 cup water
¼ cup vegetable oil
3 large eggs
1 21 ounce can cherry pie filling
1 15 ounce can bing cherries in heavy syrup; drained.
½ cup chocolate syrup
Lightly butter the crock of your 7 Qt. Bravetti Slow Cooker.
Mix together in a large mixing bowl the cake mix, water, oil and eggs. Gently
mix in the pie filing until completely incorporated. Pour into the crock.
Cover and cook on high for 2 hours. Evenly distribute the drained cherries
over cake and pour the chocolate syrup overall. Switch to Low setting and
continue cooking for another 30 minutes. Serve warm.
1. Cover
2. Removable Ceramic Pot
3. Metal Housing
4. Control Knob
5. Inner Metal Lining
(attached to metal housing - not removable)
Technical Specifications
Voltage: 120V., 60Hz.
Power: 375 Watts
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