Blodgett MT3870 User Manual
Model mt3870, Mt3870, Gas conveyor oven
BLODGETT OVEN COMPANY
www.blodgett.com
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Aluminized steel back and bottom
20-1/2" (521mm) x 3-1/2" (89mm) side loading stainless steel door and handle
2" (51mm) Vitreous fiber insulation at bottom, back and top
1" (25mm) Ceramic fiber insulation top, bottom, front, back and sides
INTERIOR CONSTRUCTION
Fourteen Aluminized steel nozzles at bottom
Aluminized steel adjustable air flow plates at top
38" (965mm) stainless steel wire mesh conveyor belt
Four single inlet blowers above the combustion area for air circulation
OPERATION
Heat transferred through forced convection (impingement)
Open vented baking compartment
Electronic spark ignition control system
Gas power type burner has mixer with adjustable shutter and sight window
Internal gas pressure regulator
Remote microprocessor based controls with solid state 600°F (315.5°C) maxi-
mum thermostat and belt speed control with digital display
Four blower motors (1/3 HP minimum) with thermal overload protectors
Centrifugal cooling fan
STANDARD FEATURES
Computerized remote control
Belt direction: (must specify)
left to right
right to left
Product stops
Oven start-up
One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extensions:
10" (254mm)
15" (381mm)
Flexible gas hose with quick disconnect and
restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm) hose
on triple model
Split belt - one 8" (203mm) and one 29" (737mm) belt
10' (3.0M) cord with receptacle
Stacking rail
One year additional extended warranty*
MODEL MT3870
Gas Conveyor Oven
MT3870
Project
Item No.
Quantity
Blodgett conveyor oven with 38" (965mm) wide belt and 70" (1778mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.