Bravetti BM20H - Manual (Page 3)

CONTROL PANEL SETTINGS & FEATURES
3
Basic: 3:30 hours for making basic white bread
French: 4:20 hours for making French bread
Whole Wheat: 4:10 hours for making whole wheat bread
Quick:
3:00 hours for making bread quickly.
Note: When using this program, do not add any fruit or nuts
to the batter.
Sweet: 4:00 hours for making sweet breads
Cake: 3:40 hours for making cakes or fruit cakes
Yogurt: 4:00 hours for making yogurt
Jam: 1:00 hour for making jam from fresh fruits
Dough: 2:30 hours for making dough
Bake: 1:00 hour for baking only
Note: You can add dried fruits only when using the Basic, French,
Quick, Whole Wheat or Cake Programs.
1. Start/Stop
Press to start. If time delay is selected, timer will begin
countdown to begin operation. The colon (--:--) will flash. Press
to stop or to cancel incorrect time delay setting. Hold until you
hear the beep.
2. Crust Color
Press to select the color of the crust that you prefer. You can
choose from light to medium to dark.
Note: This feature cannot be used with yogurt, dough or jam
programs.
3. MENU
Press this button to select the bread making program.
4. DELAY TIMER
Use when setting the time to delay the start of making bread.
Maximum delay time is thirteen (13) hours.
Note: This feature can only be used with the Basic, French,
Whole Wheat, Sweet & Cake programs.
5. LED DISPLAY SCREEN
The display screen shows the time left before completion.
Bread Making Programs & Duration Times
60 min. ---- ---- ---- 22 min. 60 min. 60 min. 60 min. 60 min. 60 min.
KEEP
WARM
1:00
hour
2:30
hours
1:00
hour
4:00
hours
3:40
hours
4:00
hours
3:00
hours
4:10
hours
4:20
hours
3:30
hours
TOTAL
TIME
60 min. ---- 50 min. ---- 60 min. 60 min. 60 min. 70 min. 70 min. 60 min. BAKE
---- 60 min. ---- 4:00 hours 70 min. 70 min. 50 min. 70 min. 75 min. 65 min. RISE
---- 30 sec. ---- ---- 30 sec. 30 sec. 30 sec. 30 sec. 30 sec. 30 sec. LOAF
SHAPING
---- 50 min. ---- ---- 45 min. 60 min. 30 min. 60 min. 60 min. 45 min. RISE
---- 25 min. ---- ---- 20 min. 20 min. 20 min. 25 min. 25 min. 20 min. KNEAD
---- 5 min. ---- ---- 15 min. 20 min. 10 min. 15 min. 20 min. 10 min. REST
---- 10 min. 10 min. ----- 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. KNEAD
---- 13 Hours ---- 13 Hours 13 Hours 13 Hours ---- 13 Hours 13 Hours 13 Hours
TIME
DELAY
BAKE DOUGH JAM YOGURT CAKE SWEET QUICK
WHOLE
WHEAT
FRENCH BASIC MENU
Baking Cycle Chart
4
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Using Your Bread Maker
Prior to use, clean the appliance
thoroughly.
1. Open the cover and remove the
baking pan by twisting the baking
pan to the left and lifting out with the
handle. Place on the work surface. It
is important that the baking pan is
filled outside of the machine so that
any accidental spillage is not ignited
by the heating element.
2. Insert the kneading blade into the
baking pan.
3. Measure the ingredients required for
your recipe and add them all into the
baking pan in the following order:
liquids, dry, then yeast. When adding
the yeast to the ingredients, make
sure that the yeast does NOT come
into contact with the liquid
ingredients as it will start to activate
immediately. Use tepid water
(69-82°F).
4. When all the ingredients have been
added to the baking pan, place the
baking pan back into the unit. Twist
the baking pan to the right until it is
secure in the unit. Close the cover.
5. Insert the plug into the electrical wall
outlet. The bread maker will beep
once and will automatically be set to
“Basic” bread menu. The display
screen will show “1P” and then the
time of 3:30 hours. Every time you
will press any of the buttons on the
control panel, you will hear a “Beep”.
6. After you have selected the bread
making menu setting that you desire,
select the color setting : Light,
Medium or Dark. The screen will
show the following:
L = Light
P = Medium
H = Dark
7. If you wish the bread to start baking
at a later time, set the Delay Timer
now. You can bake up to 13 hours
after you have prepared your
recipe. For example if you prepare
the ingredients for basic bread at
noon and you want it to be ready at
5:30 P.M., set the delay timer for 2
hours. The bread maker will begin
to work after two (2) hours.
8. When all pf the above steps have
been completed, press the “Start”
button. The remaining time will
count down in one minute
increments.
9. The bread maker will automatically
proceed through the programmed
stages as shown in the “Baking
Cycle Chart” on the previous page.
Note: If you wish to stop or reset
the bread maker at any time during
a cycle, press and hold the
Start/Stop button for 1 second.
This will take you back to the
beginning of the bread or baking
function you have selected. Then
repeat the above steps starting at
Step # 5. While the bread maker is
kneading the dough mixture, DO
NOT touch the control panel.
10. If you wish to add fruits or nuts to
the bread dough, the unit will beep
ten (10) times during the last
kneading cycle. To add the fruit or
nuts, open the cover carefully, add
the ingredients during the kneading
cycle and close the cover again.
11. When the selected menu
programmed is completed and the
bread has finished baking, the
display screen will show 0:00 and
the unit will beep three (3) times.