Bravetti K4930H - Manual (Page 3)

GETTING TO KNOW YOUR VERTICAL ROTISSERIE
OVEN
Technical Specifications
Voltage: 120V., 60Hz.
Power: 700 Watts
2
1. Door Post
2. Removable Door
3. Heating Element
4. Drive Shaft
5. Base
6. 2-Hour Timer
7. Poultry Tower
8. Roasting Rack
9 Tray Support
10. Fillet/Veggie Rack
11. Non-stick Drip Tray
12. Flavor Tray
Rubs
A rub is a highly concentrated blend of herbs and spices which flavors the
exterior of the meat as it cooks.
Rubs are applied to the exterior surface of the meat or poultry just before
cooking; they need no standing time. For convenience, rubs may be applied
several hours in advance; the coated meat or poultry should be refrigerated
until cooking time. Flavors will become more pronounced the longer the rub
is on the meat before cooking.
Lemon Rosemary Rub
1/4 cup
water
1/4 cup fresh lemon juice
2 cloves garlic, crushed
1 1/2 tsp grated lemon peel
1 tsp dried rosemary leaves, crushed
1/4 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp coarse ground black pepper
Combine all ingredients. Use to season roasts or poultry.
Southwestern Rub
1 1/2 tsp
chili powder
1 tsp garlic powder
1/4 tsp dried oregano leaves, crushed
1/4 tsp ground cumin
Combine all ingredients. Use to season roasts.
Lemon-Cilantro Rub
1/2 cup
chopped fresh cilantro
1 tsp garlic salt
1/4 tsp ground cumin
8-10 lemon slices
Combine all ingredients except the lemon slices. Use to season poultry.
Carefully pull edges of skin away from the bird and rub herb mixture on the
flesh of the bird, then tuck the lemon slices under the skin on top of the
herbs. Tuck skin back around the bird and place on the poultry tower.
MARINADES, RUBS, SEASONING MIXTURES & SAUCES
9