Blodgett SYNERGY BC-14E - Manual (Page 2)

BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BC-14E AND BC-142E
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BC-14E single or double, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120
minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® fea-
ture. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air
quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut
down on mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
POWER SUPPLY (per section):
60 Hz Domestic
208VAC
18.0KW 1 phase (87 amp) or 3 phase (50 amp)
240VAC 19.6KW 1 phase (82 amp) or 3 phase (43 amp)
480VAC 18.0KW 3 phase (22 amp)
50 Hz International
380/220VAC
16.5KW 3 phase (25 amp)
415/240VAC 19.6KW 3 phase (27 amp)
400/230VAC 18.0KW 3 phase (26 amp)
WATER SUPPLY (per section):
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 40(min)-50(max) PSI 122°F (50°C) avg. drain temp.
2" drain connection 3/4" hose cold water (Hot or filtered water
optional, order part #R9604)
SHIPPING INFORMATION:
Approx. Weight:
Single section
680 lbs. (309 kg)
Double section 1370 lbs. (619 kg)
Stand w/guides 141 lbs. (64 kg)
Crate sizes (per section):
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice
P/N R9640 Rev K (5/06)
DIMENSIONS:
Floor space: 34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height: 33" (838mm) per section
Additional Height:
4" adjustable legs
4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs 25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster 4" (101.6mm)
Stand w/rack supports 22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters 22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side 1" (26mm)
Rear 6" (152.4mm)
Left Side (with casters) 4" (101.6mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 33" (838mm)
Crated 42" (1066.8mm)
APPROVAL/STAMP