Blodgett 966 User Manual

Deck oven

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BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 951/966

Deck Oven

EXTERIOR CONSTRUCTION

Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
7" (178mm) stainless steel legs are adjustable for leveling
Burner door opens easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

(1 – 951) 42" x 32" x 12" (1067mm x 813mm x 305mm)
(1 – 966) 42" x 32" x 16-1/4" (1067mm x 813mm x 413mm)
oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck

OPERATION

Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compart-
ment in front.
Air mixers with adjustable air shutters and locking device
Snap throttle thermostat with temperature control range of
200°F (93°C) to 500°F (288°C)

STANDARD FEATURES

Fahrenheit dial 200°F to 500°F
Vent kit
Large crown angle trim
Double connector for stacking
Steel oven deck
Two year parts and one year labor warranty
Five year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flexible gas hose with quick disconnect and
restraining device:

36" (914 mm)
48" (1219mm)

Ultra Rokite shelves, 1-1/2" (38.1mm) thick
(pizza type shelf)
Steam jets

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

FDTH 300° to 650° temperature thermostat
Centigrade dial, 100°C to 300°C

951/966 - Double

Project

Item No.

Quantity

All ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

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