Black & Decker SKG111 - Manual (Page 12)

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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
To Clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight out.
Wait for appliance to cool completely before cleaning.
Caution: Be careful when removing the variable temperature control; it may be hot
after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
Do not use any abrasive cleaners or metal pads as they can damage the nonstick
coating.
4. Rinse and dry.
To Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with paper
towels before placing any other item in the skillet.
SUGGESTED COOKING CHART
FOOD TEMPERATURE APPROXIMATE
COOKING TIME
Eggs (fried) 300°F 3 to 5 minutes
Eggs (scrambled) 325°F 3 to 5 minutes
Pancakes 375°F 2 to 3 minutes per side
French Toast 325°F 2 to 4 minutes per side
Grilled cheese sandwiches 325°F 7 to 9 minutes
Hamburgers (5 to 6 oz.) 375°F 4 to 8 minutes for rare
9 to 11 minutes for medium
Sausage 350°F 12 to 14 minutes
Cubed steak 375°F 3 to 5 minutes
Pork chops 350°F 15 to 20 minutes
Potatoes (country fried) 325°F 12 to15 minutes
Fish fillets 350°F 5 to 7 minutes
(breaded and shallow fried)
SKG111UC 7/24/07 3:44 PM Page 22