Blue Rhino NPC1406G User Manual

Page 17

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15

Manual de usuario: parrilla de carbón de leña para exteriores, modelo NPC1406G 9/30/03

Si necesita ayuda llame al 1-800-762-1142

No devuelva el artículo al lugar de compra.

16

Owner’s manual: model NPC1406G portable outdoor charcoal grill 9/30/03

Contact 1-800-762-1142 for assistance.

Do not return to place of purchase.

Award-Winning Barbecue Recipes

Never-fail barbecue sauce

Ingredients:
1/4 cup

finely chopped onion

2 tablespoons

butter or margarine

1/4 cup

brown sugar, firmly packed

1 tablespoon

worcestershire sauce

1/4 teaspoon

hot pepper sauce

1

clove garlic, finely chopped

1 cup

catsup

1/4 cup

lemon juice

1 teaspoon

prepared mustard

Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20 minutes.
Refrigerate leftovers after using.

Mamma’s Marinated Chicken

Ingredients:
1/4 cup

dijon mustard

2 tablespoons

fresh lemon juice

1 1/2 teaspoons worcestershire sauce
1/2 teaspoon

dried tarragon

1/4 teaspoon

freshly ground black pepper

4

boneless skinless chicken breast halves

Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours.
Grill uncovered, over medium heat, for 10 to 15 minutes or to taste.

Barbecued Honey Steak

Ingredients:
5 pounds

beef sirloin steak

2 tablespoons

red pepper -- crushed

1 teaspoon

black pepper

2

garlic cloves -- crushed

1 large

onion

1 cup

honey

Prepare:
Combine all ingredients and marinate steak for 7-8 hours. Remove meat
from marinade and grill over very high heat. Heat leftover marinade and
pour over grilled steak to serve.

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