BKI COB-E - Manual (Page 2)

2
I. INSTALLATION INSTRUCTIONS
SECTION ITEM PAGE
A Receiving 2
B Set-up/Mounting 2
C Installation with Casters 3
D Location & Minimum Clearances 3
E Electrical Connections 4
F Flue Connection Ventilation 4
G Initial Cleaning 4
H System Check - Rotary Controls 5
II. OPERATING INSTRUCTIONS
SECTION ITEM PAGE
A General Instructions 5
B Operation Sequence For Rotary Controls 5
1. Cook Only
5
2. Timed Cooking 6
INDEX
SECTION ITEM PAGE
3. Cook & Hold 6
4. Steam Injection (Optional) 6
5. Oven Cool Down 6
C Cleaning 7
D Servicing 8
1. Stacking Instructions 9
2. Leg Assembly Instructions 10
E Wiring Diagrams 11
1. Single Phase 208V or 240V
Wiring Diagram (Dial Control) 11
2. Three Phase 208V or 240V
Wiring Diagram (Dial Control) 12
3. Single Phase 208V or 240V
Wiring Diagram (CH-100 Control) 13
4. Three Phase 208V or 240V
Wiring Diagram (CH-100 Control) 13
F Parts List w/Exploded View 14
Warranty 16
I. INSTALLATION INSTRUCTIONS
A. RECEIVING
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the
carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to
furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
!
A crate or carton containing your new oven (two for a stacked unit).
!
A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked
installations).
!
A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for
European Community Countries).
B. SET UP / MOUNTING:
NOTE:
This appliance must be installed by competent personnel in accordance with the rules in force.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage
is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and
clear of combustible materials. Do not store any materials on top of or under any oven. The provision of
adequate air supply to your oven for ventilation is essential. As a minimum, observe the clearances detailed
in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes.
Servicing your oven is done through the front control panel and right side access cover. Ensure that these
areas are kept unobstructed for easy access.
For a single unit: Refer to Figure 4
(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16”
bolts and washers. Tighten firmly.