Bravetti EP565CH-NS - Manual (Page 4)

Congratulations! As the owner of a new Bravetti 6 speed hand
mixer, you are about to use a very versatile and powerful kitchen
mixing tool. You will enjoy 300 watts of power and six convenient
speeds.
INSTRUCTIONS FOR USE
Before using your Bravetti mixer for the first time, wash the beaters,
dough hooks, whisk and bowl in warm, sudsy water. Rinse and dry
thoroughly.
TO USE HAND MIXER
A. To insert beaters, dough hooks or whisk (6,7, 9)
Make sure that the mixer is unplugged from power source and speed selector is set on
‘OFF’ (0) before inserting or removing beaters, dough hooks or whisk. Always insert the
attachments (6,7,9) with the gear into the larger hole. (See illustration below.)
Select the attachment according to the type of mix required.
Beaters: (6) For liquid mixes such as creams, egg-whites, cookie doughs, etc.
Insert beaters (6) one at a time, by placing stem end of beaters into opening on bottom
of mixer (5). Place beater with gear into the larger hole. (See illustration below.) Press
beater in gently and rotate slightly until beater clicks into place. Gently tug on beaters to
ensure they are secured properly.
Dough hooks: (7) For light doughs.
To insert dough hooks: Insert dough hooks (7) in the same way as beaters above.
Always use both dough hooks. Never try to work with one beater and one dough hook at
the same time.
Do not use dough hooks at low speeds as this may cause motor to overheat. When
using dough hooks for heavy or thick dough, use only high speeds (Hi 1-3) from the
beginning to prevent the motor from overheating (blocking).
Whisk: (9) The whisk is used to beat air into mixtures such as egg whites, yolks or
cream. Insert the whisk into the large hole.
IMPORTANT: The beater,dough hook or whisk with the gear must be inserted into the
larger opening.
Gear
Insert in larger hole Larger hole
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