BKI CO1-E - Manual

INSTALLATION AND OPERATING INSTRUCTIONS
FULL SIZE (CO1-E) & 1/2 SIZE (COH-E)
ELECTRIC CONVECTION OVENS
Models: CO1-E and COH-E
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
! !
Initial heating of oven may generate smoke or fumes and must be done in a well-
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness. ! !
P/N U4149A 9/07
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Phone: (864) 963-3471
Fax: (864) 963-5316
Toll Free: (800) 927-6887
Website: www.bkideas.com
E-mail:
[email protected]
BKI Worldwide Headquarters
PO Box 80400
Simpsonville, SC 29680-0400 USA