Model 1201 – Blodgett 1201 User Manual
Page 2
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 1201
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double/triple) deck pizza oven, model 1201. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven
shall be supported by formed adjustable steel legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Baking compartment
shall be lined with aluminized steel. Deck shall be 12 gauge press-formed, reinforced aluminized steel. Unit shall be electrically heated by eight (8) tubular-type heaters, controlled by
4-position heat selector switches and snap-action thermostat with range of 200°F to 650°F. Provide with two year limited parts and labor warranty. Provide with options and accessories
as indicated.
DIMENSIONS:
Floor space:
60" (1524mm) W x 47" (1194mm) D
Interior:
48" (1219mm) W x 10" (254mm) H x 36" (914mm) D
Door opening:
46" (1168mm) x 10" (254mm)
Clearance below oven:
Single:
31" (787mm)
Double:
17-1/2" (445mm)
ELECTRICAL RATING:
V.A.C.
Phase
K.W.H.
Amperes (L1-L2-L3)
208
1
10
48-0-48
208
3
10
24-42-24
220-240
1
10
42-0-42
220-240
3
10
21-36-21
440
3
10
12-20-12
460-480
3
10
11-18-11
Ovens can be phase loaded during hook-up to balance electric input. 50Hz ovens for
use on 380, 400 & 415 VAC 4 wire systems are available.
MINIMUM ENTRY CLEARANCE:
Uncrated
26" (660mm)
Crated
31" (787mm)
SHIPPING INFORMATION:
Approx. Weight: Crated
Uncrated
1201-Single:
660 lbs. (299kg)
620 lbs. (281kg)
1201-Double:
1320 lbs. (598kg) 1240 lbs. (562kg)
1201-Triple:
1980 lbs. (897kg) 1860 lbs. (843kg)
Crate size:
66" (1676mm) x 54" (1372mm) x 31" (787mm)
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitu-
tions of components without prior notice
APPROVAL/STAMP
P/N 35041 Rev E (6/01)