Glen Dimplex Home Appliances Ltd FSE 60 DOP - Manual (Page 20)

18
USING THE OVENS
Baking guide
Dish Recommended Approximate
temperature ˚C cooking time
(preheated oven)
Scones 180 8 - 15
Meringues 110 2 - 3hrs
Cakes
Small cakes
160 15 - 25mins
Whisked sponge 160 15 - 20 mins
Swiss roll 170 10 - 12 mins
Victoria sandwich 160 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge
160 20 - 25 mins
Madeira (180mm / 7”) 160 1hr - 1 1 ⁄
4
hrs
Semi rich fruit cake 130 2 1 ⁄
2
- 3hrs
(205mm /8”)
Christmas cake
depending on depending on
(205mm / 8”) recipe recipe
Dundee cake 130 2 1 ⁄
2
- 3hrs
(205mm / 8”)
Pastry
Flaky / Puff
180 depending on
Shortcrust 170 recipe and type
Choux 170 of filling
Plate tarts 170
(2 x 180mm / 7”)
Biscuits
Shortbread rounds
160 20 - 25 mins
Nut brownies 170 20 - 25 mins
Brandy snaps 160 10 - 12 mins
Flapjacks 160 20 - 25 min
Ginger nuts 160 10 - 20 mins