Black & Decker GR100 - Manual (Page 4)

 
ENGLISH
TIME AND TEMPERATURE CHART
FOOD TEMPERATURE TIME DIRECTIONS
(preheat) (minutes)
Bacon °F (90 °C) 8- Turn often for even
browning.
Sausage
links °F (90 °C) 8- Turn often for even
browning.
patties, frozen °F (90 °C) -0 Turn often for even
browning.
Italian, fresh °F (90 °C) - Turn often for even
browning and thorough
cooking.
French Toast 0°F ( °C) -0 Spray surface with
nonstick cooking spray;
turn halfway through
cooking time.
Pancakes °F (90 °C) -0 Spray surface with
nonstick cooking spray.
Pour / cup batter onto
griddle; turn when
bubbles appear on top
and edges look dry;
brown on second side.
Eggs
scrambled 0°F ( °C) - Spray surface with
nonstick cooking spray.
Pour eggs onto griddle.
When mixture begins to
set, stir bottom and
sides until eggs are
cooked to taste.
fried, sunny-side 0°F ( °C) - Spray surface with
nonstick cooking spray.
Fry eggs until done;
turn as desired.
Hamburger
fresh, /-inch thick 0°F ( °C) -0 Turn halfway through
cooking time; cook to
0°F (°C), or done as
desired.
frozen, /-inch thick 0°F ( °C) 0- Turn halfway through
cooking time; cook to
0°F (°C), or done
as desired.
FOOD TEMPERATURE TIME DIRECTIONS
(preheat) (minutes)
Ham Slices °F (0 °C) - Spray surface with
nonstick cooking
spray; turn halfway
through cooking time;
cook to0°F (0 °C).
Sandwiches 0°F ( °C) -0 Butter both sides of
bread; turn halfway
through cooking time,
cook until both sides
are browned.
Steaks
rib/strip, 00°F (00 °C) - Turn halfway through
/-inch thick cooking time; cook to
0°F ( °C), or
done as desired.
thin-sliced sandwich 0°F ( °C)  Follow package
directions.
Pork Chops 0°F ( °C) -0 Turn halfway through
cooking time; cook to
0°F (0 °C), or
done as desired.
Vegetables °F (90 °C) -0 Brush lightly with
vegetable oil; turn
often for even
cooking; cook till
fork-tender or done
as desired.