Philips HD8751-47 - Manual (Page 28)

26 ENGLISH
DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The steam/hot water wand may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1 Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5 °C / 41 °F) milk with a
protein content of at least 3% to ensure optimum results. Whole milk or
skimmed milk may be used depending on individual taste.
2 Immerse the Classic Milk Frother in milk.
Gr
een
3 Press the “ ” button. The following icon is displayed. Press the “ ”
button to start dispensing steam.
Gr
een
Y
ello
w
4 The following icon is displayed during preheating time required by the
machine.
5 Froth the milk by gently swirling the container and moving it up and
down.
6 When the milk froth has the desired consistency, press the “ ” button
to stop steam dispensing.
Caution:
After frothing the milk, clean the Classic Milk Frother by dispensing a
small quantity of hot water into a container. For detailed cleaning in-