Philips CA6805-47 - Manual (Page 9)

9
6
Clean the upper burr with the cleaning
brush supplied (Fig. 12).
D Note:
Do not clean the removable upper burr in
or with water.
7
Carefully clean the inside of the bean hopper
with a damp cloth.
8
To reinsert the upper burr, set the grind
selection knob to the coarse grind
setting (Fig. 13).
9
Insert the upper burr (1) and turn
counterclockwise once (2) (Fig. 14).
10
Carefully clean the ground coffee dispenser
with a damp cloth to prevent ground coffee
residues from blocking the dispenser (Fig. 15).
11
Clean the housing with a damp cloth.
7 Disposal
• Do not throw away the appliance with the
normal household waste at the end of its life,
but hand it in at an official collection point for
recycling. By doing this, you help to preserve
the environment (Fig. 16).
• If you have any recycling questions, contact
your local waste management office.
6 Maintenance
Regular cleaning and proper maintenance ensure
optimal results and a long life for the appliance.
B Warning:
Always unplug the appliance before you clean it.
B Warning:
Never immerse the appliance, the cord and the
plug in water or any other liquid or rinse them
with running water.
B Warning:
Do not use any corrosive detergents and
abrasive pads or cloths to clean the appliance.
D Note:
Regular cleaning of the removable upper burr is
necessary to ensure proper working.
1
Remove the ground coffee container from the
appliance and empty it.
D Note:
To preserve the ground coffee’s aroma, empty
the ground coffee container into a filter for
direct use or into an airtight container for
storage immediately after grinding.
2
Remove the lid from the bean hopper.
3
Clean the lid of the bean hopper, the ground
coffee container and the lid of the ground
coffee container in warm soapy water or in
the top rack of a dishwasher.
4
To remove the upper burr, set the
grind selection knob to the fine grind
setting (Fig. 10).
5
Grasp the top of the upper burr, turn
clockwise (1) and pull upward vertically (2) to
remove it from the bean hopper (Fig. 11).
EN
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