Bloomfield Automatic Brewer - Manual

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BLOOMFIELD INDUSTRIES
2 Erik Cir. P.O.Box 280
Verdi, NV USA 89439
www.wellsbloomfield.com
Automatic Brewer
Model 9003 w/optional
8900-Series Decanters
Pour-Over Brewer
Model 8573 w/optional
8900-Series Decanters
PAPER
FILTER
BREW
CHAMBER
COFFEE BREWER USER GUIDE
Automatic & Pour-Over Decanter Coffee Brewers
Includes Instructions for
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank
BREW COFFEE
CAUTION: Water from the brew head is extremely hot. Hot
water can cause serious burns.
“READY
TO BREW”
INDICATOR
“READY
TO BREW”
INDICATOR
BREW
SWITCH
WARMER
SWITCHES
WARMER
SWITCHES
HOT
READY
TO BREW
READY
TO BREW
READY
TO BREW
READY
TO BREW
BREW
LOWER
WARMER
LOWER
WARMER
LOWER
WARMER
LOWER
WARMER
FRONT
WARMER
FRONT
WARMER
FRONT
WARMER
FRONT
WARMER
REAR
WARMER
REAR
WARMER
REAR
WARMER
REAR
WARMER
TYPICAL AUTOMATIC BREWER
CONTROL PANEL
TYPICAL POUR-OVER BREWER
CONTROL PANEL
HOT WATER
FAUCET
1. Preparation
Place one (1) genuine Bloomfield paper filter in the brew chamber.
Add a pre-measured amount of fresh coffee grounds.
Gently shake the brew chamber to level the bed of grounds.
Slide the brew chamber into place under the brew head.
Press the “LOWER WARMER” or “MAIN WARMER” switch ON.
2. Automatic
Operation
CAUTION: Prevent overflow. Always use an EMPTY decanter
to brew coffee. Overflowing hot coffee can cause serious burns.
Place the appropriate EMPTY decanter in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Press the “BREW” switch. The solenoid will open for an amount of time
determined by the timer setting, admitting a measured quantity of water into
the basin.
BLOOMFIELD DECANTER BREWERS