L.B. White I-34 Infraconic Pilot Ignition - Manual (Page 4)

POULTRY
SWINE
"B"
"A"
"C"
I 34
Maximum Input (Btuh) 34,200
Ventilation Air to Support Combustion 400 CFM
Zone Control PROPANE VAPOR OR
Full Output Pressure NATURAL GAS
Zone Control, Pilot System PROPANE VAPOR OR
Pilot Pressure NATURAL GAS
“A”
26 3/8 in.
“B” 20 1/4 in.
“C” 10 3/8 in.
Net Weight 12 lbs 7 oz.
PROPANE GAS 1.58 lbs./hr.
NATURAL GAS
CHICKENS 2500-3800
TURKEYS 800-950
SWINE 300
CHICKENS 6-7 ft.
TURKEYS 4.5 ft.
SWINE 4-5 ft.
TOP OF HOOD TO CEILING 3 ft.
POINT OF COMBUSTION
CONE TO FLOOR
SIDES 3 ft.
VERTICAL FROM FLOOR 6-12 in.
HORIZONTAL FROM BROODER 8-12 ft.
VERTICAL FROM FLOOR Above Animal Height
HORIZONTAL FROM BROODER 4-8 ft.
4
SPECIFICATIONS
Model
Radiant Heater Specifications
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
4.5 ft.
34.2 CFH
20 - 22 in. W.C.
5 PSIG
(1) There are other factors that will affect the quantity of animals each heater can cover. These include building ventilation and control
systems, building insulation, building size and population density, etc. Consult your L. B. White dealer or call L. B. White for specific
recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
Animal Occupied Zone Temperature
Control Sensor Location (2)