Important safety instructions, Special safety instructions, Save these instructions – Bravetti KS145H User Manual

Page 2: For household use only, Recipes, Adobo pork chops, Pepper steak

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RECIPES

1.

Read all instructions for use carefully

and look at the illustrations before you

start using the appliance.

2.

Do not touch hot surfaces, always use

handles or knobs.

3.

To protect against electrical shock, do

not immerse cord, plug or the thermostat

control probe of this appliance in water or

other liquids.

4.

Close supervision is necessary when

any appliance is used by or near children.

5.

Unplug from outlet when not in use and

before cleaning. Allow the unit to cool

before putting on or taking off parts and

before cleaning the appliance.

6.

Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions, has been

dropped or damaged in any manner.

Return the appliance to EURO-PRO

Operating LLC for examination, repair

or adjustment. See warranty.

7.

The use of accessory attachments

not recommended by the appliance

manufacturer may cause fire, electric

shock or injuries.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

8. Do not use outdoors.

9.

Do not let cord hang over the edge of

the table, counter or touch hot surfaces.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving any appliance containing hot

oil or other hot liquids.

12. Always insert thermostat control probe

into the unit first and then plug into the

wall outlet. To disconnect, turn the

thermostat control probe “Off” first,

then remove plug from wall outlet then

wait for the unit to cool completely

before removing the thermostat control

probe from the unit.

13. Do not leave appliance unattended

while in use.

14. Do not use appliance for other than

intended household use.

15. Always place the appliance on a flat,

dry, heat resistant surface when

using.

children or tripped over.

• Do not immerse the thermostat control

probe and plug in water or any other

liquid.

• When opening the lid after frying, lift it

slowly and wait a moment to allow

the steam inside to escape before

opening fully.

• To avoid a circuit overload, do not

operate another high wattage appliance

on the same circuit.

• This appliance has a short cord to

reduce hazards of becoming entangled

or tripping over a longer cord. An

extension cord may be used if the

electrical rating of the extension cord is

equal to or greater than the rating of the

electric grill. Use only an extension cord

rated 15 amperes or greater. Care must

be taken to arrange the extension cord

so that it will not drape over countertop

or tabletop where it can be pulled on by

SPECIAL SAFETY INSTRUCTIONS

Adobo Pork Chops

Ingredients:
4

pork loin chops

3

cloves garlic, minced

1

medium onion, chopped

1 tsp

dry oregano

1/2 tsp

cumin

1 Tbsp

flour

2 Tbsp

vinegar

3 Tbsp

chili powder

1 cup

tomato sauce

Directions:
Add garlic, onion, oregano, cumin, flour, vinegar, chili powder and tomato sauce in
a food processor and pulse until smooth. Set skillet temperature to 250°F. Pour
sauce into the skillet and place the pork chops in sauce, making sure to coat the
pork chops with the sauce. Cove the skillet and let the pork chops simmer on low
heat for about 1 hour or until the are done and tender. Serve hot.

Pepper Steak

Ingredients:
1

boneless top round steak (about 1 lb), cut 1-inch thick

1/3 cup

cornstarch

1/2 cup

vegetable oil

3

medium-size green peppers, cut into strips

3

medium-size onions, sliced

2

cloves garlic, crushed

1/2 cup

soy sauce

1 cup

water
salt & pepper to taste

Directions:
Cut the meat into 1/4-inch slices. Toss in a bowl with the cornstarch until well
coated. Set the skillet temperature to 300°F. Add 1/4 cup vegetable oil to the
skillet. Sauté the meat a few slices at a time until browned, about 3 minutes. Add
more oil as needed. Remove to warm platter. Sauté the peppers, onions and
garlic in the oil that is remaining in the skillet until tender, about 3 minutes. Return
the meat to the skillet. Stir in the soy sauce and the water. Continue cooking,
scraping the browned bits in the skillet until the sauce thickens and bubbles.
Serve over hot cooked rice.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

GROUNDED-TYPE 3-WIRE PLUG

WARNING: this appliance is equipped with a grounded-type 3-wire cord (3-prong

plug). This type of plug will only fit into an electrical outlet made for a 3-prong

plug. This is a safety feature intended to help reduce the risk of electrical shock. If

the plug should fail to fit, contact a qualified electrician to replace the obsolete

outlet. Do NOT attempt to defeat the safety purpose of the grounding pin by

modifying the plug in any way.

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1 Rev. 0

7/04

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