Beyond WBYCM2 - Manual (Page 13)

Pause-and-Pour
Your Coffee Maker is equipped with Pause & Pour. This feature allows you to pour a cup
of coffee before your coffee is finished brewing. At any time while your coffee is brewing,
you may remove the carafe from the warming plate and pour a cup of hot coffee. No coffee
will drip from the brew chamber. To resume brewing, simply place the carafe back on the
warming plate.
NOTE:
§ To prevent the filter basket from overflowing, do not remove the carafe for
longer than 20 seconds.
§ Strength of coffee poured mid-cycle may vary in strength from finished brew.
1. Press and hold Program for two seconds. The TIME display will flash.
2. Press Hour and Min to advance the minutes to the desired time.
3. When the desired time appears, press Program to save your automatic brewing time.
To Activate Automatic Brewing
a. Press Program to briefly display the time for preset brewing to begin.
TIMER will appear in the display.
b. To activate automatic brewing, press Select.
TIMER READY will appear in the display.
The Coffee Maker will begin brewing at the programmed time.
c. When the coffee is ready ON READY will appear in the display. The Coffee Maker will stay on
for one hour and then automatically shut itself off. You may turn the Coffee Maker off manually
at any time by pressing On/Off.
NOTE: If TIMER READY appears in the display, the Coffee Maker will attempt to brew at the
programmed time each day. If there is no water in the reservoir, the unit will automatically shut
off within one minute. To disable automatic brewing, press Select.
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Coffee Yield
A 5-ounce cup is the American industry standard and is used by most coffee maker manufac-
turers. The Beyond Coffee Maker makes a maximum of 10 five-ounce cups as indicated by the
10 coffee cup markings on the Water Window. Your favorite mug will accommodate approxi-
mately two standard “cups” (or 10 ounces) of coffee. For best results, we do not recommend
preparing less than four cups (or 20 ounces) of coffee.
Manual Brewing
NOTE: Use this procedure for milling and brewing coffee if you are not using an iCEBOX to
interface with your Coffee Maker,:
1. Plug the Coffee Maker into 120V~60Hz outlet.
2. Fill the reservoir with cold, fresh water. The markings on the Water Window indicate level
of water required to brew the desired number of cups. Place the carafe securely onto
warming plate.
NOTE: Take care to seat the carafe squarely beneath the brew chamber. If it is even slightly off
center, the Pause & Pour feature will prevent brewed coffee from flowing into the carafe and
the coffee may overflow.
3. Remove the filter basket lid. Using the scoop provided with your Coffee Maker, measure
the desired amount of roasted whole-bean coffee into the filter basket. (We recommend
one scoop per every two cups of brewed coffee.) Replace the filter basket lid taking care
to seat it securely on the filter basket.
NOTE: You may substitute ground coffee for coffee beans. When using ground coffee PRESS
Mill and set to “0”.
4. Select the desired grind setting by pressing Mill. 4 (medium grind), the default setting,
appears in the display. To adjust the grind setting press Mill repeatedly to display the
seven different grind settings until the desired setting appears in the display. GRIND will
appear in the display. “1” is the coarsest grind, “ 7” is the finest.
5. Press On/Off. The coffee mill will begin grinding the coffee beans. ON GRIND will appear
in the display during grinding. Brewing will begin. ON will appear in the display during
brewing.
6. When brewing is complete HEAT ON will appear in the display. The warming plate will
keep your coffee at the ideal serving temperature for one hour. The Coffee Maker shuts
off automatically after one hour.
7. To turn off the Coffee Maker, press On/Off.
For best results:
§ To avoid overflow, do not fill the reservoir past the Max Line.
§ Do not make fewer than four cups (20 ounces).
§ To keep coffee hot, return the carafe to the warming plate after serving.
§ To avoid damage to the carafe, do not allow an empty carafe to remain
on a hot warming plate.
§ To avoid scalding and burns, do not open the filter basket lid until all liquid
has emptied into the carafe.
§ Allow Coffee Maker to cool for 10 minutes before brewing another pot.
12
Coffee Maker Owner’s Manual
6. Making Coffee
7. Manually Programming a Preset
Brewing Time