Bertazzoni X365PIRX - Manual (Page 27)

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- PROOFING (Bottom heating element)
to be used with temperature selector set at
150°F (corresponding to an internal oven
setup fixed temperature of 100°F/38°C)
- WARMING‐Level 1 (Bottom heating
element) to be used with temperature
selector set at 200°F (corresponding to an
internal oven setup fixed temperature of
140°F/60°C)
- WARMING‐Level 2 (Bottom heating
element) to be used with temperature
selector set at 250°F (corresponding to an
internal oven setup fixed temperature of
170°F/77°C)
- WARMING‐Level 3 (Bottom heating
element) to be used with temperature
selector set at 300°F (corresponding to an
internal oven setup fixed temperature of
220°F/105°C)
-
CLEAN (Broiler + Bottom heating
elements) to be used with temperature
selector set at CLEAN for automatic self‐
cleaning cycle at a temperature of about
840°F/450°C (see proper chapter “SELF
CLEANING THE OVEN” pag.35 for details) .
USING THE OVEN
OVEN LIGHT
The appliance is equipped with two oven lamps
that light up when the oven door is opened or
each time the oven is in operation. They are
turned off during the cleaning cycle.
COOLING FANS
The appliance is equipped with two cooling fan
motors that activate when the oven is in
operation for cooking or cleaning, except in case
of DEHYDRATE and PROOFING functions. In
stand‐by condition (both selector in OFF position)
the cooling fan motors operate if oven
temperature exceeds approximately 430°F/220°C
and stop automatically when oven temperature
drops below approximately 285‐360°F/140‐
180°C.
FRONT INDICATOR LIGHTS
This appliance is equipped with 3 indicator lights
on the front panel:
‐ CLEAN/RED colour: on with door locked during
cleaning cycle
‐ HEATING/BLUE colour: on when cooking or
cleaning temperature is reached, always on
during functions Dehydrate‐Proofing‐Warming
levels 1‐2‐3
‐ PRE‐HEATING/BLUE colour: on during pre‐
heating period; not active for functions
Dehydrate‐Proofing‐Warming levels 1‐2‐3.
The indicator lights flash intermittently (in some
case together with the sound buzzer) when an
error is detected. For explanation of errors,
please refer to the chapter TROUBLESHOOTING
GUIDE.
SOUND BUZZER
The appliance is equipped with a sound buzzer
that emits a triple “beep” each time the pre‐
heating time is finished (not used for functions
CLEAN and Dehydrate‐Proofing‐Warming levels
1‐2‐3”) and a single intermittent “beep” in some
case jointly with the indicator light when an error
is detected (refer to chapter TROUBLESHOOTING
GUIDE) .
OVEN CONVECTION FAN
The appliance is equipped with an oven fan
mounted inside a circular heating element,
protected by a fan shield on the back of the oven
cavity; it operates each time that the oven
operates in the functions ROASTING, TURBO,
CONVECTION BROILER, CONVECTION BAKE and
DEHYDRATE.
BAKE
PREHEATING THE OVEN
Preheat the oven before baking. The oven does
not need to be preheated for large pieces of
meat or poultry. See your recipe for preheating
recommendation. Preheating time depends on
the temperature setting and the number of racks
in the oven
.
GETTING THE BEST RESULTS
Minimize opening the door.
Choose the right size bake ware.
Use the bake ware recommended in the recipe.