Bakers Pride 72BP12BS30 Manual - Manual (Page 3)

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OPERATING INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
MAINTENANCE INSTRUCTIONS
RATING PLATE
The rating plate is located in front of the range below the oven section. Information on this plate
includes the model, serial number, BTU / hour input of the burners, operating gas pressure in inches
WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens
only) are also located in the same area. The Salamander broiler, or Cheesemelter (if provided) are
supplied with their own rating plates.
When communicating with factory about a unit or requesting for special parts or information, rating plate
data is essential for proper identification.
BAKERS PRIDE COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE
TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles.
The clearances from combustible and non combustible construction of ranges and range mounted
Salamander broiler or Cheesemelter are as follows.
Combustible Non combustible
Back 4 " 0
Sides 10 " 0
If legs or casters are not used, the appliance must extend 2" beyond the front edge of a non
combustible curb or platform.
HIGH SHELF ASSEMBLY
• Mount the High Shelf Assy to the range with # 10 sheet metal screws.
• If a Salamander broiler / Cheesemelter is to be mounted on Range, read installation instructions
for Salamander / Cheesemelter before installing the High Shelf. Care must be taken to ensure
gas supply piping and / or gas supply regulator is not exposed to exhaust gases, or elevated
temperatures.
LEVELLING (Ranges equipped with Ovens)
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and
any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the
unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the
leg. Units with castors require adjustment with shims. A unit will probably not return to the same position
after being moved, requiring relevelling after each and every move. .