BELLA 13468 Waffle Cone Maker - Manual (Page 5)

BEFORE USING FOR THE FIRST TIME
1. Carefully unpack the Waffle Cone Maker and remove all packaging and materials.
2. Before using your Waffle Cone Maker for the first time, wipe both the upper
and the cooking plates with a damp cloth to remove all dust, and then dry.
Wipe outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE
WAFFLE CONE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
3. Set the appliance on a dry, clean and flat surface. Keep the Waffle Cone Maker closed
until use.
OPERATING INSTRUCTIONS
1. Use the lid handle to lift the top lid to the open position.
2. Before making the first waffle cones of the day, pour a teaspoon of vegetable oil
onto both the top and bottom waffle cone cooking plates. Spread with an absorbent kitchen
towel and wipe off any excess oil.
3. Plug unit into a 120 V AC electrical outlet to preheat. The orange POWER ON light
and green READY light will illuminate. Close the lid.
NOTE: When your Waffle Cone Maker is heated for the first time, it may emit slight smoke
or odor. This is normal and should disappear after 1 or 2 uses. This does not affect
the safety of the appliance. However, as it may affect the flavor of the first waffle cones
prepared in the Waffle Cone Maker, it is recommended that these be discarded.
4. While preheating, prepare waffle cone batter.
5. After approximately 2 to 3 minutes, the green READY light will turn off, indicating the unit
is preheated and is ready for use.
6. For best results, use a non-stick cooking spray to lightly coat the non-stick plates
before cooking. This will assist in the removal of the waffle cones after cooking.
7. Recipes will vary in cook time and brownness; batters with more sugar will brown quicker.
Note the perfect bake times for each batter recipe for future use.
8. Spoon 1-3 tablespoons of batter into the center of the Waffle Cone Maker.
NOTE: The batter should be thick, but spoonable.
9. Lower the top lid, press down so that the latch lock is secured.
10. Bake for 1 1 ⁄
2
minutes then check for proper color. Cook an additional 5 to 10 seconds
if necessary.
NOTE: As the waffle cones use a small amount of batter, and the Waffle Cone Maker
cooking plates are very hot, the cooking time is generally shorter rather than longer.
Be careful not to burn waffle cones.
11. Wearing oven mitts, using a flat, firm plastic spatula, quickly remove the warm, flat cooked
dough from the Waffle Cone Maker onto a clean cloth towel. Use the cloth
to help lift and roll the dough around the waffle cone mold. Remove the cloth.
Hold the cone a few seconds to set its shape. (See Figure 2.)
5
Figure 2
SO-308687_13468 BC Waffle Cone Maker INTERIOR_Layout 1 11-11-14 9:50 AM Page 5