BKI LPF-FC Electric Pressure Fryer User Manual
Electric pressure fryer
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Table of contents
Document Outline
- LIMITED ONE YEAR WARRANTY
- REPLACEMENT PARTS
- Table of Contents
- Introduction
- Safety Precautions
- Safety Signs and Messages
- Specific Precautions
- Safe Work Practices
- Noncombustible Floors Only
- Keep The Area Around Your Fryer Uncluttered
- Keep The Floor Around Your Fryer Clean Of Shortening
- Keep The Lid Closed When The Fryer Is Not In Use
- Keep The Casters Locked
- Do Not Overfill The Fryer With Shortening
- Do Not Let Any Water Get Into The Fryer
- Do Not Overload The Basket With Food
- Always Make Sure The Lid Hook Is Latched When Closing The Fryer
- Keep Away From The Vent
- Seal The Safety Valve Properly
- Always Tighten The Spin Handle When Closing The Fryer
- Do Not Over-Tighten The Spin Handle
- Wear Safe Clothing Appropriate To Your Job
- Never Loosen The Spin Handle Until The Pressure Gauge Is At Zero
- Keep this manual with the Equipment
- Protect Children
- Keep Safety Labels Clean and in Good Condition
- Be Prepared for Emergencies
- Know your responsibilities as an Employer
- Safety Labels
- Safety Precautions
- Installation
- Operation
- Controls and Indicators
- Care of the Shortening
- LPF and LPF-F Operation
- LPF-FC Operation
- Recipes
- Fried Onion Rings
- Potato Wedges
- French Fries
- Fresh Chicken
- Frozen Chicken ( MRB ) except wings
- Fresh Chicken Wings
- Chicken Wings (Frozen - 5 kilograms or 10 pounds)
- Chicken Drummettes
- Whole Turkey (12 to 14 pounds)
- Whole Duckling
- Pork Chops
- Cube Or Minute Steaks
- Milanese
- Fresh Shrimp
- Fresh Fish or Frozen Fish
- Corn On The Cob
- Egg Rolls (frozen)
- Maintenance
- Notes