BKI FKM-FC Electric Pressure Fryer - Manual (Page 12)

Electric Pressure Fryer Installation
Installation
Serious injury, equipment damage or death could result if attempting to install
this fryer yourself. Ensure that an authorized BKI service agent installs the fryer.
Unpacking and Handling
It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and
crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is
found, note this on the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up
the call with a written report indicating concealed damage to your shipment. Ask for an immediate
inspection of your concealed damage item. Packaging material MUST be retained to show the inspector
from the truck line.
Assembly and Mounting
1. Remove the shipping packing clip from underneath the dead weight cap and discard.
2. Replace the dead weight and cover.
3. If your fryer has casters, lock them so the fryer does not move.
4. Clean the fryer pot before filling with shortening.
5. Place the DRAIN handle in the CLOSED position
Wiring
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician
performs the electrical installation.
The fryer, when installed by an authorized BKI service agent, must be wired in accordance with local
codes, or in the absence of local codes, with the National Electrical Code, ANSINFPA 70-2002. You can
obtain this code from:
The National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
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