Wear safe clothing appropriate to your job, Keep this manual with the equipment, Protect children – BKI FKM-FC Electric Pressure Fryer User Manual

Page 8

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Electric Pressure Fryer

Introduction

Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket or
touch any hot metal surfaces. You received a pair of insulated mitts
with your fryer. If you lose or damage your mitts, you can buy new
ones at your local restaurant equipment supply store or from your
local BKI Distributor.

Always wear non-skid shoes when working around the fryer or any
other equipment that uses shortening. Never wear loose clothing
such as neckties or scarves while operating your fryer. Keep loose
hair tied back or in a hair net while operating your fryer.

Always wear appropriate personal protection equipment during the
filtering process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during the
boil-out process to guard against possible injury from hot cleaning
solution.

Never Loosen The Spin Handle Until The Pressure Gauge Is At
Zero
Steam may escape suddenly if you loosen the spin handle before
the gauge is at zero. If steam escapes suddenly, you could be
burned.

After the pressure gauge is at zero, wait 5 seconds. Then loosen
the spin handle slowly to open the lid of the fryer. By doing this, the
steam will escape slowly and there is less change of being burned.
Always use extreme caution when working around the fryer with the
lid open.

Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it
near for easy access.

If you need to replace this manual, contact:

BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Protect Children
Keep children away from this equipment. Children may not
understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

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