Carter-Hoffmann RTB282 - Manual (Page 2)

Introduction
Installation
The RTB201, RTB202 & RTB282 holding cabinets have been designed to keep
a wide variety of cooked food on a on a roll-in rack or dolly warm. Racks for
the RTB201 or RTB202 are not manufactured or sold by Carter-Hoffmann.
Contact the manufacturer of your rack for information. The dolly and baskets
for the RTB282 are manufactured by Carter-Hoffmann and sold separate from
the cabinet. Cabinets employ the same precision-engineered heating system
for uniform temperatures throughout.
This equipment manual will provide the operator with basic information to
safely install and operate this piece of equipment. Should the operator
encounter any difficulties, have any questions, or require any assistance,
please contact Carter-Hoffmann’s Technical Service department directly,
at 800-323-9793, 847-362-5500 or fax 847-367-8981.
Do not locate this unit under an overhead ventilation system or close to
other cooking equipment. Fumes and grease particles generated by other
equipment can be drawn by the cooling fans into the control compart-
ment of the heater. These deposits should be avoided in order to assure
top performance and longer life.
Do not plug into ungrounded receptacle. Check to ensure that heater plug
is in safe operating condition.
1. Remove the cabinet from its shipping carton, making sure that all packing
materials are removed from the cabinet.
2. Check to ensure that all separate components are present and removed
from the packaging:
-Cabinet
-Equipment Manual
-Dolly & baskets - RTB282 only (if purchased separately as an option)
-Leg kit - RTB20S or RTB202S only (casters must be removed and legs
installed - see instructions on page 5)
3. Read the equipment manual completely before operating cabinet.
4. Locate cabinet on a clean dry, level surface.
5. Clean cabinet thoroughly before use (See instructions on page 3). Run
cabinet empty for at least one hour prior to loading food.
6. Connect the cabinet power cord to a correctly-wired and protected power
source.
7. The doors are field reversible (See instructions on page 5).
C A U T I O N
WA R N I N G
2
NOTE: During the manufacturing
process, the cabinet may have accumulat-
ed dust and oils. Clean cabinet thorough-
ly. Prior to loading food, run at least one
operation cycle (at least one hour) with
the cabinet empty to rid the cabinet of
this debris.