Carter-Hoffmann PH1890 User Manual

Installation, Cleaning instructions

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For PH1870 & PH1890
Heated Transport Carts

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty

Cleansers, detergents,
degreasers, sanitizers
or bleaching agents

that contain chlorides
or phosphates will

cause permanent damage to stainless
steel products. The damage appears
as pits, eruptions, voids, small holes,
cracks, severe discoloration, or dulling
of the metal finish. Water with high
chloride content can also damage
stainless steel. If you are uncertain of
your water quality, we recommend you
have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO
REPAIR, AND IS NOT COVERED
BY THE WARRANTY.

CAUTION

Be sure the cabinet is
unplugged and cool
before cleaning. The
heater components
should not be exposed

to direct contact with water or cleaning
sprays. Permanent damage to the
electrical components will result.

WARNING

1.

After all food products and containers have been removed from the cabinet, turn the
power switch to “OFF.” Allow the cabinet to cool.

2.

Unplug and remove the SHU heating unit from the rear of the cabinet.

3.

Wipe down interior & exterior surface with soap and water. Never use abrasive
cleaners, waxes, car polish, or substances containing strong aromatic solvents or
alcohol. Caution: When using solvents, it is essential that proper precautionary
measures be observed. Refer to solvent manufacturer’s instructions.

4.

To clean stainless steel surfaces, use only cleansers, detergents, degreasers, or
sanitizers that are certified to be “chloride-free” and “phosphate-free.” Use these
products only in recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After
cleaning and sanitizing, rinse all exposed
surfaces thoroughly with large amounts of
clean, clear water. Wipe off any standing
liquid or residue from all surfaces,
corners, or near edges.

5.

Rinse thoroughly with clear water and
allow to dry.

Installation

P u r p o s e

F r e q u e n c y

C l e a n i n g A g e n t

M e t h o d o f A p p l i c a t i o n

Routine

Daily

Soap, ammonia detergent

Sponge with cloth, rinse with clear water and wipe dry.

cleaning

and water

Smears/

As Needed

Stainless steel cleaner

Rub with cloth as directed on package. Rub in direction of grain

finger prints

or similar products

of stainless steel. Do not use on vinyl trim or adhesive labels.

Stubborn

Daily

Any chloride-free

Apply with damp sponge or cloth. Rub in direction of polish

spots and

As Needed

or phosphate-free

lines. Rinse thoroughly after use, especially if cleaner contains

stains

cleaner

chlorine bleach. Do not use on vinyl trim or adhesive labels.

Hard water

Daily

Vinegar

Swab with cloth. Rinse with water and wipe dry.

spots

As Needed

R E C O M M E N D E D T I P S F O R C L E A N I N G S T A I N L E S S S T E E L

NOTE: This equipment has been designed and manufactured to meet all applicable
health and safety codes and will give years of dependable service if used properly. All
cabinets should be thoroughly cleaned before using.

1.

Remove the cabinet from its shipping carton and make sure that all packing
materials are removed from the cabinet.

2.

Read this equipment manual completely before operating cabinet.

3.

Locate cabinet on a dry, level surface. Set caster brakes to prevent accidental
movement of cabinet.

4.

Clean cabinet thoroughly before operation (see instructions below).

5.

Connect the cabinet power cord to a correctly-wired and protected power source.

Cleaning Instructions

Do not plug into
ungrounded receptacle.
Check to ensure that
heater plug is in safe
operating condition.

WARNING

NO!

PH1870

PH1890

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