CHAMPION EEUCCW8 - Manual (Page 33)

25
Operation
Operation
Dishwasher Tanks and Options:
1. Load - Soiled ware is sorted and loaded on the conveyor belt.
Wares enter the dishwasher.
2. Prewash Tank - Soiled wares are flushed to remove large particles and to loosen
heavy food-soils.
3. Wash Tank - Wares are washed with hot water and detergent.
4. Power Rinse Tank - Wares are rinsed with hot water to remove detergent and any
remaining food soils.
5. Quad Rinse - Auxiliary rinse begins the hot water sanitization process then
the final rinse completes the hot water sanitization process.
6. Unload - Clean wares exit the dishwasher and flash dry on the conveyor belt.
7. Blower Dryer Option - Hot air is forced over wares to speed drying.
8. Heat Recovery Option - Hot air exhaust is recycled to raise the incoming water temperature
for the final rinse booster reducing energy costs.
Direction of Travel
Blower
Dryer
Quad
Rinse
Power
Rinse
Wash
Load
Heat Recovery
Unload
Pre-
Wash
1
2 3 4 5
8
7
6
Introduction
The flight-type upright conveyor dishwasher consists of a series of wash tanks designed to clean a variety
of soiled ware moving through the tanks on a conveyor belt. Refer to the illustration below for a general
description of the machine.