Bravetti QUAD BLADE FOOD PROCESSOR BP101H3 - Manual (Page 4)

OPERATING INSTRUCTIONS
Fig. 7
3. Place ingredients to be processed in
the bowl.
4. Then holding the processor lid by the
feeding tube, place the processor lid
onto the bowl and turn counter
clockwise to lock the lid in place.
Ensure that the lid tab has "clicked"
into place and that the arrow on the
lid is aligned with the dot on the unit.
(Fig. 5 & Fig. 6)
Fig. 5
Fig. 6
5. Insert food pusher.
6. Plug the processor into a wall outlet.
7. Turn the speed control dial to the
desired speed setting.
9. When finished processing the
ingredients, remove the processor lid
by turning clockwise.
10. Remove the chopping blade first
before removing the processed food.
FOR SAFETY, ALWAYS USE THE
FOOD PUSHER WHEN PUTTING
FOOD INTO THE THE FEEDER TUBE.
NEVER FEED BY HAND.
11. Do NOT leave the appliance
unsupervised when it is in the "ON"
position.
8. Keep hands and utensils away from
the cutting blade while chopping
food., to reduce the risk of severe
injury to persons or damage to the
food processor. A scraper may be
used, but ONLY when the food
processor is NOT running and has
been unplugged. Never feed food by
hand. Always use the food pusher.
(Fig. 7)
PRODUCT QUANTITY
RECOMMENDED
SPEED
OPERATION TIMES
Meat* 24.5 oz / 700 gr. High/Turbo 15 - 30 seconds
Onions 24.5 oz / 700 gr. Low 15 - 30 seconds
Nuts 21 oz / 600 gr. High 15 - 30 seconds
Fish* 24.5 oz / 700 gr. Pulse 15 - 30 seconds
Cheese 24.5 oz / 700 gr. Pulse 15 - 30 seconds
Liquids (soups) 24.5 oz / 700 gr. Pulse 20 seconds
Carrots 24.5 oz / 700 gr. pulse 40-50 seconds
Bread 4 slices Low 40 - 50 seconds
Apples 24.5 oz / 700 gr. High 10 - 30 seconds
Parsley Max 4 bunches High/Turbo 10 seconds
Mayonnaise Max 4 cups/1 liter High 30 seconds
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
5
* Always allow food to cool before placing in the bowl.
* Remove all bones before processing.
OPERATING INSTRUCTIONS
Fig. 8
Slicing & Shredding Blades
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.
1. Make sure that the blade storage
cover is closed during use.
2. Place the blade of your choice on
the blade holder. Inserting the longer
tab on the side of the blade first.
(Fig. 9)
3. Press the other end of the blade until
it clicks into place. (Fig. 10)
4. Fit the processor bowl and spindle
as detailed on the page 4.
5. Using the finger holes in the blade
holder, fit it over the spindle and
press firmly into place as indicated.
(Fig. 11)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP.
6. Fit the lid and click into place as
described in the Setting Up section
(page 4).
7. Plug in the processor.
8. WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO
THE PROCESSOR BOWL
THROUGH THE FEEDER TUBE.
Do not overload the food processor bowl.
In one operation, you can process a
maximum of 6 cups (1500 ml) of food.
Dough Blade
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is in the “OFF”
position before inserting or removing
attachments.
1.
Make sure that the blade storage
cover is closed during use.
2. Fit the processor bowl and spindle as
described previously on page 4.
3. Fit the dough blade over the spindle
and press firmly into place. (Fig. 8)
4. Place the ingredients into the bowl.
5. Fit the lid and click into place as
described in the “Setting Up” section
(page 4).
6. Insert food pusher and then plug in
the food processor.
7. Turn the food processor on selecting
high speed. Maximum capacity for
processing dough is based on the
mixture of 21 oz. (600 g.) of flour and
14 oz. (400 g.) of water in order to
obtain 2.2 Lbs. (1 kg.) of dough.
8. Recommended speed for making
dough is high.
9. When it is time to knead the dough,
place speed control dial in the "Off"
position and pulse until the dough is
ready.
10. Remove the blade from the bowl
before removing the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER
THAN 20 SECONDS. AFTERWARDS
WAIT AT LEAST 2 MINUTES BEFORE
OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE OPERATING
THE PROCESSOR.
Fig. 9 Fig. 10
Fig. 11
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